82 french macaroni Recipes

macaroni, tomatoes, chopped, green onions or 1 small sweet onion, chopped, green peppers or 1/2 red pepper, chopped, chopped cucumber, peeled and seeded, white sugar, oil, ketchup, vinegar, salt, pepper, paprika

fresh breadcrumbs, from french or 1 cup italian bread, butter, salt, elbow macaroni (my preference is barilla), butter, eggs, evaporated milk, heated to warm, hot red pepper sauce, ground black pepper, dry mustard, mild cheddar cheese or 3 cups monterey jack cheese

cooked ham, cubed, macaroni, cooked & drained, shredded cheddar cheese, frozen peas, thawed, celery, chopped, onions, chopped (2 1/2 cups), ripe olives, mayonnaise, french dressing, vinegar, sugar, light cream, onion salt, garlic salt, salt, pepper

macaroni and cheese dinner mix, ground turkey or beef, chopped green pepper, chopped onion, italian diced tomatoes, drained, shredded cheddar cheese, divided, french-fried onions

macaroni and cheese dinner mix, water, milk, butter, louisiana-style hot sauce, king arthur unbleached all-purpose flour, egg, beaten, french-fried onions, crushed, blue cheese salad dressing

breadcrumbs, grated parmesan cheese, butter, all-purpose flour, whole milk or 2 cups half-and-half, salt & freshly ground black pepper, gruyere cheese, grated, mozzarella cheese, grated, butter , plus, butter (or nonstick spray ), extra virgin olive oil, white onions, thinly sliced, garlic cloves, peeled and chopped, honey, salt & freshly ground black pepper, dry sherry, beef stock, fresh thyme leaves, pasta , cooked al dente (elbow macaroni, ziti, or fusilli work well)

fresh breadcrumbs , made from crustless french bread, freshly grated asiago cheese (about 2 1/2 oz), sweet paprika, butter, divided, flour, whole milk, dijon mustard, ground black pepper, grated white cheddar cheese (about 1 lb), chopped fresh parsley, macaroni

tomato juice, lipton chicken noodle soup mix, garlic powder, onion powder, cayenne pepper, water, uncooked elbow macaroni

fusilli, cooked and cooled, chopped green peppers, onion, chopped, sugar, salt, pepper, carrots, shredded, celery ribs, chopped, french dressing, golden italian dressing, miracle whip, tomatoes, chopped

salt, cavatappi (hollow corkscrew shaped pasta) or other short cut pasta, butter, all-purpose flour, chicken stock, whole milk, freshly ground black pepper, a few grates nutmeg, shredded gruyere, shredded white sharp cheddar, dijon mustard, french ham , deli sliced, finely chopped

french s cheddar french fried onions (french s) or 1 1/3 cups original french-fried onions (french s), condensed cream of celery soup, milk, cooked elbow macaroni (2 cups uncooked ), shredded cheddar cheese or 2 cups cubed american cheese, diced cooked ham, birds eye frozen peas

fully cooked ham, cubed, macaroni, cooked and drained, shredded cheddar cheese, frozen peas, thawed, celery, chopped (about 12 cups), onions, chopped (2 to 2-1/2 cups), pitted ripe olives, drained and sliced, mayonnaise, western or french salad dressing, white vinegar, sugar, half-and-half cream, onion salt, garlic salt, salt, pepper

elbow macaroni, butter, softened, onion, chopped, condensed cheddar cheese soup, chicken broth, mustard powder, cracked pepper, cheese, shredded, milk, worcestershire sauce, french bread (1/2-inch thick ) or 6 slices italian bread (1/2-inch thick)

kraft macaroni and cheese, reduced fat margarine, olive oil, onion, diced, green bell pepper, diced, celery, diced, carrot, shredded, frozen peas, frozen corn, tuna, drained, low-fat mayonnaise, skim milk (plus more , if needed, refer to step 4 below), cream of celery soup, french-fried onions

boiling water, salt, elbow macaroni, frozen peas, cooked, drained, diagonally sliced celery, snipped scallion, horseradish, salt, pepper, mayonnaise, bologna (1-inch cubes ), green peppers (1-inch squares), stuffed olives, french dressing, wooden skewers (4 1/2-inch)

macaroni, onion, chopped, green pepper, chopped, vegetable oil, vegetarian ground beef, whole kernel corn, tomato soup, salt, pepper, garlic powder, cayenne pepper, french-fried onions

elbow macaroni, cooked, frozen artichoke hearts, lobster meat, dried basil, salt, pepper, french dressing, lemon juice, mayonnaise, radish, sliced, lettuce

bread crumbs, grated parmesan, butter, all-purpose flour, whole milk or half-and-half, salt and freshly ground black pepper, gruyere, grated, mozzarella grated, butter, plus 1 tbsp (or nonstick spray ), extra-virgin olive oil, white onions, thinly sliced, garlic, peeled and chopped, honey, salt and freshly ground black pepper, dry sherry, beef stock, fresh thyme leaves, pasta , cooked al dente (elbow macaroni, ziti, or fusilli work well)