Macaroni Salad Recipe

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Macaroni Salad
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Ingredients:

Directions:

  1. Combine fusilli, pepper, onion, carrots and celery in a large bowl.
  2. Mix together sugar, salt, pepper, French dressing, Golden Italian dressing and Miracle whip.
  3. Pour over pasta mix, and combine well.
  4. Refrigerate until ready to use.
  5. Put chopped cherries on top just before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 631.46 Kcal (2644 kJ)
Calories from fat 144.58 Kcal
% Daily Value*
Total Fat 16.06g 25%
Cholesterol 6.88mg 2%
Sodium 480.12mg 20%
Potassium 249.39mg 5%
Total Carbs 106.12g 35%
Sugars 9.44g 38%
Dietary Fiber 7.51g 30%
Protein 16.17g 32%
Vitamin C 25.6mg 43%
Vitamin A 0.1mg 5%
Iron 2.1mg 12%
Calcium 39.6mg 4%
Amount Per 100 g
Calories 186.34 Kcal (780 kJ)
Calories from fat 42.66 Kcal
% Daily Value*
Total Fat 4.74g 25%
Cholesterol 2.03mg 2%
Sodium 141.68mg 20%
Potassium 73.59mg 5%
Total Carbs 31.32g 35%
Sugars 2.79g 38%
Dietary Fiber 2.22g 30%
Protein 4.77g 32%
Vitamin C 7.5mg 43%
Iron 0.6mg 12%
Calcium 11.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.2
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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