28186 french lentils beets vegan vegetarian Recipes
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lentils, onion, diced, green pepper, diced, celery, diced and10 Morelentils, onion, diced, green pepper, diced, celery, diced, jalapeno pepper, diced (optional), garlic clove, minced, water or 1 cup vegetable stock, tomato sauce, ketchup, chili sauce, brown sugar, apple cider vinegar, dijon mustard, worcestershire sauce (regular or vegetarian )3 hour 10 min, 14 ingredients
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french green lentils (lentilles de puy), red wine vinegar and10 Morefrench green lentils (lentilles de puy), red wine vinegar, shallot, minced, dijon mustard, olive oil, diced seed peeled cucumber, diced seeded plum tomatoes, chopped red onion, chopped fresh dill, chopped fresh parsley, garlic clove, minced, soft fresh goat cheese (such as montrachet), chilled12 ingredients
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Curried Chickpea, Lentil, and Swiss Chard Stew
dried french lentils , preferably puy lentils, rinsed and... and12 Moredried french lentils , preferably puy lentils, rinsed and drained, extra virgin olive oil, bouquet garni (several parsley stems, celery leaves, and sprigs of thyme, encased in clean cotton string or a metal), leeks or 1 onion, cleaned and chopped, swiss chard, leaves coarsely chopped (finely chop the stems and use those too!), salt & pepper, chicken stock, curry powder, cayenne pepper, canned chickpeas, drained and rinsed, cumin seeds, greek-style yogurt (to garnish ), cumin1 hour , 13 ingredients -
Creamy Acorn Squash and Lentil Soup (Vegan)
olive oil, onion, diced, acorn squash, peeled and chopped and3 Moreolive oil, onion, diced, acorn squash, peeled and chopped, leaf fresh sage, finely chopped (optional, or use 1/4 tsp dried ), vegetable broth, red lentil, rinsed30 min, 6 ingredients -
Mercimek Köftesi Turkish Red Lentil Kofte (Vegan)
red lentil, water, fine bulgur, sea salt, olive oil and7 Morered lentil, water, fine bulgur, sea salt, olive oil, onion, chopped, cumin, tomato paste, lemon juice (juice of half or whole lemon to your taste), fresh parsley (approx, divided ), green onion, chopped (about 4-5 green onions, white parts cut off), curly lettuce leaves (like whole romaine or boston, need nice big ones)55 min, 12 ingredients -
Mushroom, French Lentil and Chestnut Ragout
chestnuts , soaked in 5 cups of water, lentils, french and11 Morechestnuts , soaked in 5 cups of water, lentils, french, shiitake mushrooms, quartered, portobello mushroom, in chunks, olive oil, tamari, onion, small dice, garlic cloves, minced, lemon juice, rosemary, fresh, minced, thyme, fresh, minced, bouquet garni of fresh rosemary and fresh thyme sprig, bay leaf1 hour 30 min, 13 ingredients -
Barbeque Sauce Lentil Loaf - Vegan and Gluten-Free
ground flax seeds, boiling water, olive oil and9 Moreground flax seeds, boiling water, olive oil, shiitake mushroom, diced, bok choy, chopped, fresh thyme, chopped, barbecue sauce, salt and pepper, or to taste, walnuts, chopped, green lentils, cooked, cooled and split into 1 1/2 cups and 1/2 cup, rolled oats, split in half, almond flour1 hour 30 min, 12 ingredients -
Winter Squash Parsnip and Lentil Stew (Vegan)
onion, chopped, olive oil and5 Moreonion, chopped, olive oil, butternut squash, peeled and roughly chopped (i used butternut and carnival squash), parsnips, peeled and coarsely chopped, dried red lentils, rinsed, vegetable stock, dried herbs (i used 1 tsp sage and 1 tsp parsley)16 min, 7 ingredients -
Vegan Kjøttkaker: Norwegian Lentil Cakes With Gravy
lentils (calls for 1 lb ground beef in the cookbook) and10 Morelentils (calls for 1 lb ground beef in the cookbook), sea salt, pepper, ground nutmeg, ground ginger, cornstarch (or potato flour), plain unsweetened soymilk (approx, see directions ), plain unsweetened soymilk, cornstarch (originally called for flour but is better for this imo), salt and pepper, to taste, onions, finely chopped1 hour 15 min, 11 ingredients -
Lentil Pesto Dip
lentils, drained and9 Morelentils, drained, almond butter (or try a combination of peanut butter and tahini), flax seed oil (you can use another oil but flax has omega 3s), cayenne pepper, garlic, pesto sauce (for vegans, substitute handful of fresh basil, 2 tsp olive oil and 1 extra garlic clove), nutritional yeast (optional), salt, ground turmeric, lemon juice7 min, 10 ingredients -
Lentil Salad (Emeril Lagasse)
french green lentils, bay leaves, fresh thyme and10 Morefrench green lentils, bay leaves, fresh thyme, carrot, finely chopped, stalk celery, finely chopped, minced shallots, minced garlic, tomatoes, seeded and sliced thinly, chopped herbs (parsley, thyme, oregano), salt and freshly ground black pepper, french vinaigrette , recipe follows, thick-cut bacon , cut crosswise into 1/4-inch-thick strips, cooked until crisp, and drained, crumbled goat cheese40 min, 13 ingredients -
Warm French Lentils (Ina Garten)
good olive oil and11 Moregood olive oil, leek, white and light green parts, sliced 1/4-inch thick, carrots , scrubbed and 1/2-inch-diced, minced garlic, french green le puy lentils, whole onion, peeled and stuck with 6 whole cloves, white turnip, cut in half, unsalted butter, dijon mustard, red wine vinegar, kosher salt, freshly ground black pepper40 min, 12 ingredients -
Lentil Salad With Tomatoes and Chevre
french green lentil (lentilles de puy), red wine vinegar and10 Morefrench green lentil (lentilles de puy), red wine vinegar, shallot, minced, dijon mustard, olive oil, diced seed peeled cucumbers, diced seeded plum tomato, chopped red onion, chopped fresh dill, chopped fresh parsley, garlic clove, minced, soft fresh goat cheese45 min, 12 ingredients -
Spicy Lentil and Bulgur Salad
bulgur, rinsed and drained and13 Morebulgur, rinsed and drained, french lentils (or any lentils), olive oil, red onion, chopped small, chopped parsley, green onions, thinly sliced (spring onions), lemon juice, ground cumin, garlic clove, minced, crushed red pepper flakes, salt, sazon goya seasoning (optional), fresh ground black pepper, romaine lettuce, leaves separated (optional)1 hour 20 min, 14 ingredients -
Chestnut Lentil Pâté (From Veganomicon)
whole chestnuts and7 Morewhole chestnuts, dry french lentils , sorted, rinsed and drained, garlic cloves, crushed, water (for the lentils), grapeseed oil, salt, chopped fresh parsley, ground nutmeg16 min, 8 ingredients -
Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
by 2-inch) trimmed beef short ribs, salt and pepper and27 Moreby 2-inch) trimmed beef short ribs, salt and pepper, flour , to dust the meat, vegetable oil , plus 1/4 cup, carrot peeled and chopped into 1 inch pieces, yellow onion, peeled and cut into 1 inch pieces, celery stalk cut into 1 inch pieces, roma tomato, quartered, garlic head , halved lengthwise, cabernet sauvignon (recommended : plumpjack), veal stock ( chicken stock may be substituted), bay leaves, thyme, portobello mushrooms , recipe follows, lentils , recipe follows, portobello mushrooms, extra-virgin olive oil, salt and pepper, thyme leaves, de puy lentils, carrot, peeled, leek, white part only, stalk celery, peeled, speck , cut into brunoise, dijon mustard, red wine vinegar, extra-virgin olive oil, chopped parsley, salt and pepper5 hour 15 min, 29 ingredients
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