23385 french lentil chestnut ragout Recipes
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lentils, extra virgin olive oil, red wine vinegar and9 Morelentils, extra virgin olive oil, red wine vinegar, red bell pepper, diced, olives, diced, scallions, diced, garlic, minced, parsley, chopped, cayenne (optional), freshly ground black pepper to taste, tomato, quartered, feta cheese12 ingredients
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lentils (11 oz), rinsed well, water and12 Morelentils (11 oz), rinsed well, water, reduced-sodium chicken broth, turkish or 1/2 california bay leaf, garlic cloves, finely chopped, divided, extra-virgin olive oil, sweet italian sausage links , cut into 1-inch pieces, onion, finely chopped, carrots, finely chopped, celery ribs, finely chopped, tomato paste, escarole, chopped (4 cups packed), red-wine vinegar, croutons45 min, 14 ingredients
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Lentil Vegetables in Phyllo Parcels
lentils, soy sauce, carrot, potato, corn kernels, peas and1 Morelentils, soy sauce, carrot, potato, corn kernels, peas, sheets phyllo pastry7 ingredients -
Lentil, Garlic and Thyme Soup
lentils, soaked, water, garlic cloves, minced, dried thyme and1 Morelentils, soaked, water, garlic cloves, minced, dried thyme, carrots, diced5 ingredients
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