Lentils Recipe

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Lentils
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Ingredients:

Directions:

  1. Saute, simmer,
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1082.19 Kcal (4531 kJ)
Calories from fat 101.68 Kcal
% Daily Value*
Total Fat 11.3g 17%
Sodium 495.33mg 21%
Potassium 3815.39mg 81%
Total Carbs 183.01g 61%
Sugars 20.3g 81%
Dietary Fiber 71.48g 286%
Protein 74.95g 150%
Vitamin C 26.4mg 44%
Vitamin A 2mg 67%
Iron 18.1mg 101%
Calcium 361.4mg 36%
Amount Per 100 g
Calories 48.26 Kcal (202 kJ)
Calories from fat 4.53 Kcal
% Daily Value*
Total Fat 0.5g 17%
Sodium 22.09mg 21%
Potassium 170.14mg 81%
Total Carbs 8.16g 61%
Sugars 0.91g 81%
Dietary Fiber 3.19g 286%
Protein 3.34g 150%
Vitamin C 1.2mg 44%
Vitamin A 0.1mg 67%
Iron 0.8mg 101%
Calcium 16.1mg 36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.8
    Points
  • 24
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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