150153 french italian fusion chicken Recipes

chicken cutlets, cornflour, pepper, oil, garlic, onion, red pepper, zucchini, tomatoes, red wine, lemon rind, lemon juice, brown sugar, black olives, sliced mushrooms

chicken breast, oregano, basil, marjoram, thyme, garlic powder, parmesan cheese (grated ), cayenne pepper (or to taste), olive oil

water, hoisin sauce, peach preserves, sugar, soy sauce, oranges, fresh cilantro, olive oil, boneless skinless chicken breast halves (about 1 lb. total ), sesame seeds (to garnish ) (optional)

olive oil, boneless skinless chicken breast halves, cut into strips, red wine vinegar, ground black pepper, dried oregano, garlic powder, ground nutmeg, fresh cilantro, chopped, onion, chopped, apples, peeled, cored and chopped, tomatillo salsa, mild, green

boneless skinless chicken breasts, wishbone italian dressing, italian seasoned breadcrumbs, cheese italian cheese blend or 1/4 cup shredded parmesan cheese, lemon , zest of, fresh parsley, minced, salt & fresh ground pepper, butter or 1 tbsp olive oil, extra cheese, paprika

boneless skinless chicken breasts, italian salad dressing (i use kraft house italian), oregano, grated parmesan cheese, salt & pepper

frying chicken, cut up, potatoes, quartered, garlic powder, grated italian cheese, italian sausage (cut into small links ), oregano, salt and pepper

boneless skinless chicken breasts, italian dressing, italian breadcrumbs

boneless skinless chicken breasts, mayonnaise, wishbone italian dressing, italian breadcrumbs

boneless skinless chicken breasts, eggplants, sliced thick, light italian dressing, fresh mozzarella cheese, sliced, roasted red peppers, rinsed and drained, italian bread, toasted

italian dressing, italian sausage, chicken broth, stir fry vegetables, cannellini beans, rinsed and drained, italian-style diced tomatoes, undrained, macaroni, uncooked, mozzarella cheese, shredded

chicken breasts (skinless, boneless ), garlic powder, red onions (sliced ), green pepper (diced or sliced , either way), stewed mexican tomato, italian stewed tomatoes, tomato paste, basil, oregano, cajun seasoning, add more if you like it spicy hot, salt & pepper, over top, mozzarella cheese (grated ), cooked lasagna noodles (optional if you wish to serve the chicken and sauce over noodles)

italian tomatoes, zucchini, grated, chopped fresh mint leaves, grated pecorino romano cheese, extra-virgin olive oil, garlic cloves, minced, salt, fresh ground black pepper, chicken broth, orzo pasta, yellow bell peppers

vegetable oil, simply potatoes diced potatoes with onion, green onions, finely chopped, divided, bacon, cooked and crumbled, salt and pepper, sour cream, sun-dried tomato, drained and coarsely chopped, divided, taco seasoning, deli roasted chicken

chicken breast for every 2 people being served. i usually use boneless/skinless for this unless i am going to cook them over a wood fire. then i would use skin on and bone in, thick cut bacon (apple smoked or maple will add another flavor level). choose a bacon that you love the taste of., amounts of the vegetable you use depend upon how many people you are feeding . for only 2 i would use 1/2 of each color of bell pepper for example. for 8 i would probably use a whole or nearly whole bell pepper., red, green, yellow, orange bell peppers, cored , seeds removed, sliced into strips., vidalia onions (sweet and mild ) or red onions (zing) cut into strips, yellow and green squash cut slightly thick then in half, asparagus cut into 1 1/2 inch bites, grape tomatoes, garlic cloves left whole for now, mushrooms (your favorite type , of course!), fresh green beans, broccoli and cauliflower can be used too; but make them bite sized pieces, olive oil (have at least a cup or two available depending on how many you are cooking for. you need this to roast the vegetables and for making your croutons!), day old french or italian bread cut up into good sized bites, bigger than what would come in a box of croutons, i cut it up 1 1/2 to 2 inches., fresh grated parmesan or romano cheese, garlic granules , fresh cracked pepper, italian seasonings...or fresh marjoram, basil and thyme, (cut up the basil into small bits), some times i ll add some peas and corn to this as well. also optional would be a couple of boiled eggs..., kosher salt and fresh cracked black pepper (white pepper could be added, but it is going to add a significant jolt in the heat/pepper pop department!)

chicken breast halves, italian salad dressing, uncooked rice, frozen carrots and broccoli mix, french-fried onions, chicken bouillon

potatoes , scrubbed and cut in wedges, sweet italian sausage links or 1 lb hot italian sausage, chicken , cut into pieces, garlic cloves, salt, fresh black pepper, diced tomatoes, olive oil, basil leaves

sherry vinegar, olive oil, minced garlic, olive oil, french green lentils, chicken broth, water, chopped fresh chives, chopped fresh cilantro, crumbled chevre (goat cheese), quartered grape tomatoes (optional)