16 french herb roasted chicken Recipes

roasting chickens , cut into pieces, oil, salt, pepper, coarsely chopped carrot, garlic clove, crushed, onion, diced, snipped parsley, dried thyme, mushrooms, sauterne white wine, stalks celery, cut up into 3-inch pieces, bay leaf

chicken , 3* to 4 1/2 lbs., lumps of fat and tail removed, rinsed and patted very dry, fine sea salt (1 1/2 tsp. for a 3- to 3 3/4-lb. chicken or 2 tsp. for a 4- to 4 1/2-lb. chicken), pepper (3/4 tsp. for a smaller chicken or 1 tsp. for a larger 1), french herb seasoning rub or, mediterranean coriander seasoning rub (optional), olive oil (for plain or french herb chicken)

whole roasting chickens, salt , to taste, pepper, freshly ground ,to taste, olive oil, garlic, peeled, fresh rosemary, fresh thyme, fresh parsley, fresh celery leaves, bay leaves, garlic, unpeeled, dry white wine, crusty french bread

roasting chickens, skinned and cut into pieces, seasoned flour (for dredging), olive oil, carrot, coarsely chopped, onion, diced, mushrooms, sliced, stalks celery, cut in 3-inch pieces, sauterne white wine, fresh parsley, chopped, dried thyme, bay leaf, pepper, freshly ground

chopped mixed fresh herbs (tarragon and flat-leafed parsley), garlic cloves, finely chopped, unsalted butter, softened, free-range chicken, lemon, salt & freshly ground black pepper, dry white wine, chicken stock, mixed fresh herbs, to garnish, roasted shallot, for garnish

butter, chopped sweet onion, garlic cloves, minced, fire-roasted tomatoes, tomato paste, lemon zest, chopped fresh basil, cubed, lightly toasted french bread; cubed , toasted cheese bread; chopped, cooked chicken tenders; meatballs; tortellini

onions, chopped, fresh baby carrots, boneless pork shoulder butt roast (3 to 4 lb), condensed cream of mushroom soup, undiluted, chicken broth, mushroom stems and pieces, drained, dried thyme, worcestershire sauce, dried rosemary, crushed, dried marjoram, pepper, cornstarch, cold water, french-fried onions , optional

rosemary (fresh ), dried oregano, lamb shanks (2.5k french trimmed), garlic cloves (peeled ), sweet white wine (or medium sweet sherry), chicken stock

roasting chickens, herbes de provence (with little to no lavender), granulated garlic, sea salt (or coarse salt), quartered lemon (optional)

boneless skinless chicken breasts, whole grain dijon mustard, olive oil, coarse salt, fresh ground black pepper, dried dill, dried herbes de provence, lemon juice

peeled, halved small yukon gold potatoes, ultimate roast chicken with french herb seasoning, thick asparagus, trimmed, olive oil, chopped fresh tarragon leaves, chopped fresh chives, sea salt, pepper

pork rib roast with 6 ribs chine bone removed and ribs frenched, fresh parsley, olive oil, fennel seed crushed, fresh garlic, golden raisins, salt & pepper, dry white wine, all-purpose flour, chicken broth, grainy mustard

olive oil, onion, sliced, garlic cloves, sliced, diced lightly smoked bacon, rock cornish hens, just under 1 lb each, melted butter, baby celery hearts, each cut into 4 pieces, baby carrots, zucchini, cut into chunks, new potatoes, chicken stock, dry white wine, bay leaf, fresh thyme, fresh rosemary, butter, softened, all-purpose flour, salt & freshly ground black pepper, fresh herb, to garnish

roast turkey, thin sliced (no too thin), onion, cut in quarters and thin sliced, apples, thin sliced (i used mcintosh, skin on), gruyere cheese , 2 slices per sandwich (swiss will work fine), hoagie rolls , they are soft and perfect for this sandwich (lightly toasted on the inside right before you make the sandwich), butter, salt, pepper, mayonnaise, prepared horseradish, dijon mustard, honey, apple juice, fresh thyme, chopped fine (1/2 tsp dried ), chicken broth, apple juice, honey, lipton recipe secretes savory herb and garlic (you can also add the golden onion or onion. add more if you want it more flavorful, but start with 1)