163010 french indian grilled caper sauce Recipes

  • Chicken In Lemon Caper Sauce
    sliced chicken breasts, all-purpose flour, lemon juice and
    6 More
    sliced chicken breasts, all-purpose flour, lemon juice, capers, drained and chopped, reduced-sodium chicken broth, chopped fresh flat-leaf parsley, unsalted butter or i can tsp believe it s not butter, olive oil, salt or to taste
    9 ingredients
  • New Potatoes In Caper Sauce
    new potatoes , scrubbed, butter, softened, capers, drained and
    5 More
    new potatoes , scrubbed, butter, softened, capers, drained, minced green onion, grated parmesan cheese, chopped fresh parsley, white wine vinegar, salt and pepper to taste
    20 min, 8 ingredients
  • Tilapia with Lemon-Caper Sauce
    tilapia filets, flour, black pepper, paprika, olive oil and
    3 More
    tilapia filets, flour, black pepper, paprika, olive oil, chicken broth, lemon juice, capers, drained
    8 ingredients
  • Pork with Lemon-Caper Sauce
    all-purpose flour, salt, italian-seasoned breadcrumbs and
    11 More
    all-purpose flour, salt, italian-seasoned breadcrumbs, preshredded fresh parmesan cheese, black pepper, egg white, lightly beaten, boneless center-cut pork chops (about 1/2 inch thick ), olive oil, fat-free , less-sodium chicken broth, dry white wine, grated lemon rind, fresh lemon juice, capers, rinsed and drained
    14 ingredients
  • Tuna with Tomato-Caper Sauce
    tuna steaks (such as albacore or yellowfin; each about 6 ... and
    8 More
    tuna steaks (such as albacore or yellowfin; each about 6 oz. and 1 in. thick), salt and pepper, olive oil, onion (8 oz.), peeled , halved lengthwise, and thinly sliced, crushed tomatoes in puree, dry red wine, balsamic vinegar, drained capers, dried oregano
    9 ingredients
  • Chicken with Lemon-Caper Sauce
    salt, divided, pepper, divided and
    7 More
    salt, divided, pepper, divided, skinned, boned chicken breast halves, olive oil, extra-dry vermouth, fresh lemon juice, capers, chopped fresh parsley
    9 ingredients
  • Chicken with Lemon-Caper Sauce
    garlic cloves, minced, canola oil and
    10 More
    garlic cloves, minced, canola oil, boneless skinless chicken breast halves (5 oz each), salt and pepper, cold water, divided, reduced-sodium chicken broth, butter-flavored sprinkles, lemon juice, reduced-sodium chicken bouillon cube, cornstarch, capers, drained, olive oil
    30 min, 12 ingredients
  • Chicken in Tomato-Caper Sauce
    boneless skinless chicken breast halves (6 oz each) and
    11 More
    boneless skinless chicken breast halves (6 oz each), pepper, olive oil, divided, onion, chopped, garlic cloves, minced, no-salt-added diced tomatoes, undrained, fresh baby spinach, drained capers, minced fresh basil or 2 tsp dried basil, cayenne pepper, shredded part-skim mozzarella cheese, grated parmesan cheese
    20 min, 12 ingredients
  • Chicken with Garlic-Caper Sauce
    boneless skinless chicken breast halves (6 oz each), salt and
    8 More
    boneless skinless chicken breast halves (6 oz each), salt, coarsely ground pepper, olive oil, garlic cloves, minced, heavy whipping cream, white wine, chopped oil-packed sun-dried tomatoes, capers, drained, hot cooked bow tie pasta
    30 min, 10 ingredients
  • Our Favorite Grilled Salmon Sauce
    butter, brown sugar, garlic cloves, minced, lemon juice and
    3 More
    butter, brown sugar, garlic cloves, minced, lemon juice, soy sauce, pepper, minced fresh ginger (or ginger powder)
    8 min, 7 ingredients
  • Chicken with Tarragon-Caper Sauce with Mixed Greens
    mayonnaise, white wine vinegar, minced shallots and
    6 More
    mayonnaise, white wine vinegar, minced shallots, chopped fresh tarragon, drained capers, roasted, grilled , or poached boneless chicken breast halves, mesclun salad blend (about 4 oz), olive oil, roasted red peppers from jar, thinly sliced
    9 ingredients
  • Grilled Lamb Chops with Turkish Grape Sauce
    frenched lamb chops (ones with meat trimmed from bones; 1... and
    9 More
    frenched lamb chops (ones with meat trimmed from bones; 1 1/2 lbs.), chopped fresh thyme leaves, kosher salt, divided, pepper, olive oil, poblano chile, roughly chopped, tomatoes (12 oz.), quartered, garlic cloves, seedless grapes, divided, steamed rice and grilled eggplant (optional)
    10 ingredients
  • Penne With Carrot & Caper Sauce Penne With Carrot & Caper Sauce
    penne or 12 oz ziti pasta, coarsely chopped carrot and
    14 More
    penne or 12 oz ziti pasta, coarsely chopped carrot, coarsely chopped celery, coarsely chopped shallot, fresh parsley, drained capers, golden raisins, pine nuts or 3 tbsp almonds or 3 tbsp walnuts, crushed red pepper flakes, extra virgin olive oil, dry white wine, white tuna, undrained, chopped fresh basil, chopped fresh oregano, grated parmesan cheese , plus, grated parmesan cheese, divided
    50 min, 16 ingredients
  • Chicken With Lemon Caper Sauce Chicken With Lemon Caper Sauce
    salt, all-purpose flour and
    8 More
    salt, all-purpose flour, skinless, boneless chicken breast halves, olive oil, dry white wine, lemon juice, cold unsalted butter , cut into pieces, sliced fresh mushrooms, capers, drained, lemon wedges
    20 min, 10 ingredients
  • Halibut with Mustard-Caper Sauce Halibut with Mustard-Caper Sauce
    olive oil, minced shallots (about 3 large), minced garlic and
    6 More
    olive oil, minced shallots (about 3 large), minced garlic, dry white wine, fat-free , less-sodium chicken broth, lemon juice, halibut fillets, dijon mustard, capers
    25 min, 10 ingredients
  • Swordfish with Lemon-Caper Sauce Swordfish with Lemon-Caper Sauce
    swordfish steaks (about 1 1/2 inches thick ) and
    13 More
    swordfish steaks (about 1 1/2 inches thick ), salt, divided, freshly ground black pepper, all-purpose flour, canola oil, dry white wine, minced shallots or red onion, fat-free , less-sodium chicken broth, fresh lemon juice, butter, chopped fresh parsley, capers, lemon slices (optional)
    27 min, 14 ingredients
  • Pork Scallopini with Caper Sauce Pork Scallopini with Caper Sauce
    pork tenderloins (1 lb each) and
    15 More
    pork tenderloins (1 lb each), king arthur unbleached all-purpose flour, salt, pepper, butter, prosciutto or deli ham, halved, fresh mozzarella cheese , cut into eight slices, white wine or chicken broth, white wine vinegar, chopped shallot, lemon juice, minced fresh thyme or 1/2 tsp dried thyme, heavy whipping cream, butter, cut into four pieces, capers, drained
    50 min, 16 ingredients
  • Crescent City Grill Creole Sauce Crescent City Grill Creole Sauce
    butter or margarine, onion, chopped and
    12 More
    butter or margarine, onion, chopped, green bell pepper, chopped (about 1 cup), celery ribs, chopped, garlic cloves, minced, bay leaf, crescent city grill creole seasoning (see recipe ), paprika, diced tomatoes, undrained, vegetable juice, hot sauce, worcestershire sauce, cornstarch, cold water
    40 min, 14 ingredients




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