6419 french french onion Recipes

refrigerated crescent dinner rolls, french-fried onions (divided ), egg, water

salmon fillets (6 oz. each), french-fried onions, pepper, ground thyme, dried dill, chopped fresh parsley, butter, melted

tube (8 oz) refrigerated crescent rolls, french-fried onions, divided, egg, water

ground beef, teriyaki marinade, french-fried onions, cheddar cheese, hamburger buns, split

baking mix, shredded cheddar cheese, french fried onions crumbled, egg, milk

baking mix, shredded cheddar cheese, french fried onions crumbled, egg, milk

french fried onions, crushed, boneless skinless chicken breast halves, butter, melted, garlic salt, ground mustard, pepper, worcestershire sauce

boneless skinless chicken breast halves, potatoes, peeled and halved, condensed cream of chicken soup, undiluted, sour cream, french-fried onions

pork chops, breadcrumbs (plain ), french-fried onions, hidden valley ranch dressing mix, eggs, beaten, flour, olive oil or 1/2 cup vegetable oil

frozen bread dough, olive oil, onions, thinly sliced, fresh basil or 1 tbsp thyme leaves, chopped, white pepper, anchovy fillets, drained, oil-cured olives, cut in half and pitted

sweet onion cut into 1/4 slices, milk, plain dried bread crumbs, chili powder, salt, vegetable oil

frozen broccoli florets, thawed, diced cooked turkey, condensed cream of chicken soup (regular or low-fat ), mayonnaise or 1/2 cup salad dressing, milk, shredded cheddar cheese, french-fried onions, coarsely crushed

butter, yellow onions, thinly sliced, dry red wine, grenadine, red wine vinegar, granulated sugar

lean slab bacon, in 1 piece, whole pig s foot or two halves, yellow onions--1 whole, 7 sliced 1/4 inch thick, water, rendered pork fat or vegetable oil, salt, all-purpose flour, two 12-oz bottle brown ale, rosemary, freshly ground pepper, rustic bread, cubed, unsalted butter, melted, garlic, peeled, shredded gruy re cheese (about 1/2 lb)

beef broth (reduced-sodium ), water, whole star anise, black peppercorns, red onions, cut into 1/2-inch wedges, olive oil, dry red wine, baguette (1-inch-thick ), manchego cheese, coarsely grated (or gruyere - 6 to 7 oz)

chicken strips, egg, french-fried onions, crushed, head cauliflower, heavy cream, cheddar cheese, mozzarella cheese, salt, pepper, curry powder, paprika

condensed tomato soup, ground beef, french-fried onions, egg, beaten, worcestershire sauce, potatoes, cut into quarters, salt

unsalted butter, extra-virgin olive oil, yellow onions, peeled, halved, and thinly sliced, (about 6 cups sliced ), shallots, thinly sliced , (1 3/4 cups), leek, white and light green part thinly sliced, washed well , and dark green top reserved, kosher salt and freshly ground black pepper, fresh thyme sprigs, fresh rosemary sprig, all-purpose flour, low-sodium beef broth, water, worcestershire sauce, dry sherry, thick) slices whole-wheat baguette (2 oz), toasted, grated gruyere (about 1 3/4 oz), chopped fresh chives