Directions:
- Thaw the bread as directed on package.
- Heat oil in 10 inch skillet over med-high heat.
- Stir in onions; reduce heat.
- Cover and cook about 25 minutes, stirring occasionally, until onions are very tender.
- Stir in basil and white pepper. Remove from heat.
- Lightly greast cookie sheet.
- Shape dough into flattened rectangle on lightly floured surface.
- Roll dough with floured rolling pin into rectangle, 14x11 inches.
- Place on cookie sheet; let rest 15 minutes.
- Spoon onion mixture evenly over dough to within 1 of edge.
- Arrange anchovies in lattice pattern on onions.
- Top with olives. Let tart rest 15 minutes.
- Heat oven to 425°.
- Bake 15 - 20 minutes or until crust is brown.
- Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 67.17 Kcal (281 kJ) | ||
| Calories from fat | 42.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.77g | 7% | |
|---|---|---|---|
| Cholesterol | 4.82mg | 2% | |
| Sodium | 209.79mg | 9% | |
| Potassium | 97.72mg | 2% | |
| Total Carbs | 4.08g | 1% | |
| Sugars | 1.8g | 7% | |
| Dietary Fiber | 0.91g | 4% | |
| Protein | 2.11g | 4% | |
| Vitamin C | 3.2mg | 5% | |
| Iron | 0.3mg | 2% | |
| Calcium | 24.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 121.76 Kcal (510 kJ) | ||
| Calories from fat | 77.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.65g | 7% | |
|---|---|---|---|
| Cholesterol | 8.74mg | 2% | |
| Sodium | 380.3mg | 9% | |
| Potassium | 177.15mg | 2% | |
| Total Carbs | 7.39g | 1% | |
| Sugars | 3.26g | 7% | |
| Dietary Fiber | 1.65g | 4% | |
| Protein | 3.82g | 4% | |
| Vitamin C | 5.8mg | 5% | |
| Iron | 0.5mg | 2% | |
| Calcium | 43.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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