34 french dips with mushrooms Recipes

beef base, dried thyme, beef rump roast or bottom round roast (3 lb), cut in half, onion, quartered, reduced-sodium soy sauce, garlic cloves, minced, bay leaf, pepper, water, dijon mustard, loaves french bread (1 lb each), split and toasted, part-skim mozzarella cheese, sliced mushrooms, drained

beef bottom round steaks or 3 -3 1/2 lbs rump roast, portabella mushrooms (3 to 4 inches in diameter), beef broth, seasoned with onion, hoagie rolls, split and toasted, red onion , cut into 1/2 inch slices

french bread, butter, monterey jack pepper cheese, prime rib roast, french onion dip, onion, green pepper, mushrooms, soy sauce, worcestershire sauce, black pepper, jug store bought au jus sauce, soy sauce, worcestershire sauce, black pepper, cayenne pepper, onion soup mix

stove top stuffing mix (chicken flavor), carton french onion dip, cream of mushroom soup, cooked chicken, in bite size pieces

beef top sirloin steaks (6 oz each), salt, pepper, jarred sliced mushrooms, minced garlic, canola oil, french onion dip, half-and-half cream, minced chives, pepper

light mayonnaise, green onion, thinly sliced, asiago cheese, grated , plus, asiago cheese (or parmesan), mushroom, diced (1/4 cup), sun-dried tomato, flakes (very small pieces), low-fat sour cream, french baguettes, toasted

hamburger , shaped into 4 patties, french rolls (day old works best), onion, sliced, swiss cheese, bacon, fresh mushrooms, sliced, au jus sauce (i use pre-made )

italian-style salad dressing, onion, thinly sliced, fresh mushrooms, sliced, butter, loaves french bread, processed cheese food (eg. velveeta), cubed, salsa, chopped jalapeno stuffed green olives

cream cheese, shredded mozzarella cheese (italian blend works well here too), parmesan cheese, your favorite tomato sauce (home made, canned or jarred), onion, chopped, red bell peppers or 1/2 green bell pepper, chopped, mushrooms or black olives or pepperoni or cooked sausage, toasted french bread or italian bread, sliced, for serving

french onion soup, worcestershire sauce, deli roast beef (i used sliced deli meat from the cooler section), hoagie rolls, provolone cheese, banana pepper, mushroom (i use sliced canned s), au jus sauce

whole mushrooms or 1/2 lb mushroom stems, garlic cloves, lightly crushed, tamari, olive oil, shallot, minced, minced garlic, chopped fresh herbs (basil, thyme, parsley or chives) or 1 tsp dried herbs (basil, thyme, parsley or chives), white wine, unsalted butter (1 stick) or 1/4 lb vegan margarine, at room temperature (1 stick), salt & freshly ground black pepper, olive oil, minced garlic, portabella mushrooms (reserve stems for au jus), salt & freshly ground black pepper, yellow onion, halved and sliced thinly, rustic baguette, swiss cheese (optional) or 4 slices mozzarella cheese (optional) or 4 slices provolone cheese (optional)

vegetable stock, braggs liquid aminos or 1 -2 tsp liquid amino acid or 1 -2 tsp soy sauce, dried shiitake mushroom, crushed (optional), portabella mushrooms, vegetable oil, bell pepper, yellow onion, baguette, butter (optional) or 2 tbsp vegan margarine (optional)

sliced dietz & watson london broil roast beef (or any rare deli sliced roast beef), au jus sauce (2 parts water to 1 part concentrate), onion, sliced thin, sliced mushrooms, butter, rolls , submarine

cream cheese, softened, carton (8 oz) french onion dip, ranch salad dressing mix, ground beef, water, taco seasoning, tomato, chopped, shredded cheddar cheese, onion, chopped, sliced fresh mushrooms, sliced ripe olives, drained, tortilla chips

mayonnaise, sliced green onion, grated asiago cheese or 1/3 cup parmesan cheese, sliced mushrooms, sour cream, grated asiago cheese or 1 tbsp parmesan cheese, french bread french baguettes , cut into 1/2 1/2-inch diagonal slices

button or crimini mushroom caps , about 2-inches in diameter, wiped clean, snails , well rinsed under cold running water and drained, unsalted butter, at room temperature, minced garlic, fresh lemon juice, salt, ground black pepper, cayenne, chopped flat-leaf parsley, smoked bacon, chopped, chopped fennel, chopped yellow onions, goat cheese, crumbled, bread crumbs, ground black pepper, minced garlic, minced fresh thyme, salt, hot french bread, for dipping

cream cheese, kraft philadelphia prepared onion dip, mayonnaise, crabmeat, ketchup, french dressing, garlic powder (taste and add more if you prefer), pepper, carrot, cut into sticks, celery, cut into sticks, quartered mushroom, cracker