50250 french cognac creme fraiche ice Recipes

leftover beef , bourguignon or or lamb, stew, potatoes, peeled & cubed, french dijon mustard, creme fraiche or 1 tbsp sour cream, salt, black pepper, butter, tomatoes, sliced thinly, parsley, garnish, grated sharp cheddar cheese (optional)

french dried morels (2 cups), boiling water, veal medallions , from the eye round (1/2 inch thick if using thinner cuts you ll need additional oil to fry them for you ll have more sli), salt & freshly ground black pepper, flour, unsalted butter, olive oil, garlic clove, minced, shallots, minced, fresh thyme, dry white wine (sherry works great to), chicken stock, creme fraiche (or cream), fresh lemon juice, scallion, for garnish, fresh herb, for garnish

aubergines, sliced , salted, rinsed & dried well, chopped tomatoes, fresh tomatoes, sliced into rings, passata, peeled & finely chopped garlic cloves, to taste, grana padano grated italian cheese or 50 g parmesan cheese, cottage cheese, strained, eggs, beaten, creme fraiche or 250 ml sour cream, fresh basil leaf, & flowers if available, salt & freshly ground black pepper, olive oil (to cook the aubergines, about 250 mls)

cabbage (6-8 piece. of leaves), duck fat, fresh ground black pepper, creme fraiche, cantal cheese or 100 g gruyere or 100 g cheddar cheese, coarsely grated, cooked ham , cut into thin strips, breadcrumbs, salt

refrigerator pie dough (such as pillsbury ), apple jelly, melted and divided, vanilla bean , split lengthwise, brown sugar, freshly ground nutmeg, granny smith apples, peeled and thinly sliced, creme fraiche

extra virgin olive oil, plus extra for brushing, onions, thinly sliced, garlic cloves, finely chopped, fresh pizza dough, salt, pepper, creme fraiche or 1 cup sour cream, shredded sharp white cheddar cheese, shredded gruyere cheese, grated parmigiano-reggiano cheese, fresh thyme leave, chopped

smoky streaky bacon, chopped, boneless skinless chicken thighs, garlic cloves, thinly sliced, spring onion, roughly chopped, hot chicken stock, frozen peas, little gem lettuce (shredded ), creme fraiche

angel food cake (7 to 8 inches), eggs, slightly beaten, milk, sugar, vanilla, butter, cream (optional) or creme fraiche (optional), maple syrup (optional), fresh strawberries, sliced (optional)

heavy whipping cream, buttermilk, note: if possible , use pasteurized heavy whipping cream, as ultra pasteurized will take longer to thicken.

leaves from 2 radish bunches, potatoes, onions or 1 leek, broth (3 cups), milk (1 cup) - can be replaced by broth, creme fraiche / grated cheese

refrigerated pie dough (such as pillsbury ), apple jelly, melted and divided, vanilla bean , split lengthwise, brown sugar, freshly ground nutmeg, granny smith apples, peeled and thinly sliced, creme fraiche

milk, vanilla bean, raisins, chopped, dark rum or 1/4 cup hot water, egg yolks, fragrant honey, creme fraiche

milk chocolate, finely chopped, bittersweet chocolate, finely chopped, whole milk, heavy cream, sugar, egg yolks, creme fraiche and chocolate shavings, garnish

potato, diced, stalk celery, finely sliced, onion, finely chopped, garlic, sliced, unsalted butter, chestnuts, peeled (yield will be half a kilo), chicken stock, m creme fraiche, sea salt, fresh ground black pepper, armagnac or 1 tbsp amontillado sherry wine, freshly ground young parsley

reblochon cheese (500g - 1.1 lbs), potatoes (1 kg), bacon, diced (250 g), creme fraiche, chives, butter, dry white wine, onion, salt and pepper

egg yolks, sugar, cornstarch, milk, scalded, pure vanilla extract, cognac, vanilla extract or 1 tsp vanilla bean seeds

peeled, seeded, chopped ripe tomatoes, chicken stock, extra virgin olive oil, aged wine vinegar, crushed garlic, salt & pepper, thick creme fraiche, fresh basil leaves