Directions:
- Beat the egg yolks and sugar in the bowl of an electric mixer fitted with the paddle attachment on medium-high speed for 3 minutes, or until very thick.
- Reduce to low speed, and add the cornstarch.
- With the mixer still on low, slowly pour the hot milk into the eggs. Pour the custard mixture into a saucepan and cook over low heat, stirring constantly with a wooden spoon, until thickened. The custard will coat the spoon like heavy cream. Don't cook it above 180 degrees or the eggs will scramble!
- Pour the sauce through a fine strainer, add the vanilla extract, Cognac, and vanilla seeds, if using.
- Freeze the mixture in an ice cream freezer according to the manufacturer's directions. Transfer to a plastic container and store in the freezer until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 112.05 Kcal (469 kJ) | ||
| Calories from fat | 26.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.93g | 5% | |
|---|---|---|---|
| Cholesterol | 110.55mg | 37% | |
| Sodium | 71.98mg | 3% | |
| Potassium | 153.23mg | 3% | |
| Total Carbs | 14.39g | 5% | |
| Sugars | 13.5g | 54% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 5.96g | 12% | |
| Iron | 0.6mg | 3% | |
| Calcium | 103.8mg | 10% | |
| Amount Per 100 g | |||
| Calories | 98.3 Kcal (412 kJ) | ||
| Calories from fat | 23.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.57g | 5% | |
|---|---|---|---|
| Cholesterol | 96.98mg | 37% | |
| Sodium | 63.15mg | 3% | |
| Potassium | 134.42mg | 3% | |
| Total Carbs | 12.63g | 5% | |
| Sugars | 11.84g | 54% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 5.23g | 12% | |
| Iron | 0.5mg | 3% | |
| Calcium | 91.1mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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