Directions:
- Combine milk and vanilla and bring to a boil over medium high heat.
- Remove from heat and let sit for 1 hour.
- Meanwhile, combine raisins and rum (or water) and let stand until raisins and plumped (around 30 minutes).
- Remove the vanilla bean from milk and reheat it until small bubbles appear along the edges of the pan.
- While the milk is reheating, beat the egg yolks until thick and pale.
- Whisk a little of the hot milk into the yolks to temper them, then gradually stir the yolk mixture into the remaining hot milk.
- Simmer over medium heat, stirring constantly, until the mixture thickens enough to coat the back of a spoon (about 5 minutes).
- Remove from heat and stir in honey.
- Let cool.
- When cool, fold in creme fraiche and the raisins and any liquid.
- Transfer to an ice cream maker and follow manufacturer's directions-OR- Freeze in small custard cups or molds.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 147.97 Kcal (620 kJ) | ||
| Calories from fat | 61.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.85g | 11% | |
|---|---|---|---|
| Cholesterol | 107.96mg | 36% | |
| Sodium | 74.68mg | 3% | |
| Potassium | 218.72mg | 5% | |
| Total Carbs | 11.97g | 4% | |
| Sugars | 3.36g | 13% | |
| Dietary Fiber | 0.72g | 3% | |
| Protein | 6.31g | 13% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.9mg | 5% | |
| Calcium | 103.5mg | 10% | |
| Amount Per 100 g | |||
| Calories | 122.5 Kcal (513 kJ) | ||
| Calories from fat | 51.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.67g | 11% | |
|---|---|---|---|
| Cholesterol | 89.38mg | 36% | |
| Sodium | 61.83mg | 3% | |
| Potassium | 181.07mg | 5% | |
| Total Carbs | 9.91g | 4% | |
| Sugars | 2.78g | 13% | |
| Dietary Fiber | 0.6g | 3% | |
| Protein | 5.23g | 13% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.7mg | 5% | |
| Calcium | 85.7mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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