Directions:
- Mix the two chocolates together In a large heat-proof bowl.
- In a medium saucepan, bring the milk, cream and sugar to a boil, whisking constantly until the sugar is dissolved.
- Whisk the egg yolks in a medium heat-proof bowl. Gradually whisk the egg in a medium heat-proof bowl. Gradually whisk in half the hot cream mixture.
- Whisk the egg-and-cream mixture into the saucepan. Cook over moderate heat, stirring with a wooden spoon until the custard coats the back of the spoon (about 4 minutes).
- Pour the custard over the chocolate. Let stand for 2 minutes then stir until smooth.
- Transfer to a blender and puree for about a minute.
- Pour into eight 4 ounce ramekins. Refrigerate (at least 2 hours).
- About 15 minutes before serving, remove from refrigerator and let stand at room temperature (for 15 minutes). Then garnish with creme fraiche and chocolate shavings - serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 187.56 Kcal (785 kJ) | ||
| Calories from fat | 100.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.12g | 17% | |
|---|---|---|---|
| Cholesterol | 142.41mg | 47% | |
| Sodium | 86.9mg | 4% | |
| Potassium | 153.61mg | 3% | |
| Total Carbs | 16.6g | 6% | |
| Sugars | 13.78g | 55% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 6.66g | 13% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.7mg | 4% | |
| Calcium | 103.4mg | 10% | |
| Amount Per 100 g | |||
| Calories | 148.05 Kcal (620 kJ) | ||
| Calories from fat | 78.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.78g | 17% | |
|---|---|---|---|
| Cholesterol | 112.4mg | 47% | |
| Sodium | 68.59mg | 4% | |
| Potassium | 121.24mg | 3% | |
| Total Carbs | 13.11g | 6% | |
| Sugars | 10.88g | 55% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 5.26g | 13% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.6mg | 4% | |
| Calcium | 81.6mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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