1846 french cloves Recipes

celery ribs, carrots, onions, garlic cloves, peeled, ground pork, ground veal, bulk pork sausage, chicken broth, minced fresh parsley, salt, pepper, dried basil, dried rosemary, crushed, cayenne pepper, ground mace, dry bread crumbs, pastry for four double-crust pies (9 inches)

ground pork, onions, chopped, salt, garlic cloves, minced, allspice, pepper, boiling water, potatoes, mashed very fine, uncooked pie crusts

onion, chopped, stalk celery, chopped, butter, garlic cloves, minced, ground lean pork, chicken stock, thyme, allspice, salt, bay leaf, breadcrumbs, pastry for double-crust pie (you can use ready-made but if possible, make your own, the crust should be very flakey or short), egg, beaten, cream

head cabbage, salt and pepper, lard (or oil), garlic clove, chopped, bouquet garni, chicken stock, creme fraiche

cream cheese, softened, grated onion, garlic clove, minced, butter, cubed, dark brown sugar, worcestershire sauce, prepared mustard, chopped pecans, toasted, assorted crackers

extra virgin olive oil (evoo), unsalted butter, onions, thinly sliced, garlic cloves, finely chopped, salt & freshly ground black pepper, fresh thyme, fresh bay leaves or 1 dried bay leaf, white wine, beef stock, crusty bread , torn into bite-size pieces and toasted, deli-style roast beef, shredded, parmesan cheese (optional) or swiss cheese (optional) or gruyere cheese, grated (optional)

chicken breast, cubed, gnocchi, butter, onion, sliced thinly, garlic cloves, crushed, cayenne pepper (or more per your taste ), fennel , seads, dried tarragon leaf, dried sage, marjoram, cream

wide baguette, extra virgin olive oil, freshly grated parmigiano-reggiano cheese, onion, chopped, garlic cloves, 1 chopped, 1 crushed, tomato paste, beef stock, rosemary, chopped, salt & pepper, sliced roast beef, provolone cheese

sliced bacon, diced, boneless skinless chicken breasts , cut into 1 inch pieces, onion, chopped, garlic cloves, minced, dried thyme leaves, crushed, cut green beans, drained, kidney beans, drained, stewed tomatoes, salt and pepper

onion, chopped, green bell pepper, chopped, stalks celery, chopped, garlic clove, minced, stewed tomatoes, undrained, cayenne pepper sauce, shrimp, peeled and deveined, hot cooked rice

bean soup mix, water, ham bone , with meat, onion, diced, garlic cloves, minced, beef bouillon cubes, ground black pepper, worcestershire sauce, a-1 steak sauce, liquid smoke, ro-tel tomatoes, undrained, boneless skinless chicken breasts, chopped, smoked sausage, chopped, lemon juice, bay leaf

garlic cloves, peeled (about 1 large head ), fresh sage leaves, bay leaves, fresh thyme sprigs, water (or 3 cups and 3 cups chicken or vegetable broth), kosher salt , plus more as needed, egg yolks, parmesan cheese, finely grated (about 3 oz), black pepper, freshly ground, extra virgin olive oil , for serving

maple leaf bacon, ground lean pork, minced lean veal, onion, finely chopped, water, boiling, garlic clove, minced, salt, black pepper, celery salt, sage, mashed potatoes, double crust pie crust

olive oil, onion, finely chopped, stalks celery, finely chopped, red pepper, finely chopped, garlic cloves, minced, salt, fresh ground black pepper, orange , zest of, thyme (fresh or dry ), bay leaf, white wine, diced tomatoes, drained, fish stock or 2 cups clam juice, dozen clam (littleneck or cherrystone), shrimp, peeled and deveined, mussels , scrubbed, fresh parsley, coarsely chopped

garlic cloves, peeled, shallots, peeled and quartered, scotch bonnet peppers or 1 habanero pepper, seeded and quartered, fresh ginger, chopped, flatleaf fresh parsley leaves, fresh chives or 1/4 cup scallion top, chopped, thyme (fresh or dried ), salt , to taste, fresh ground black pepper, ground allspice, fresh lime juice (or more ), extra virgin olive oil

pork legs (top meaty part), onion , studded with, bay leaves, salt, pepper, water , to cover by about 2 inches, ground beef, ground pork, onion, chopped finely, garlic cloves, finely chopped, cinnamon, ground nutmeg, salt and pepper, bread , without crust soaked in a little bit of milk and squeezed dry, egg, slightly beaten, browned flour (home made or commercial if available, but home made is better)

soft cream cheese, butter or 1/4 cup margarine, soft, garlic clove, minced, parsley, snipped, water, white wine vinegar, worcestershire sauce, herbes de provence, crushed, seasoning salt, fresh thyme (optional), cracker, assorted

chicken portions, butter, olive oil, onion, halved and sliced, garlic heads, about 7 oz,separated into cloves and peeled, dry white wine, chicken stock (broth), fresh thyme, fresh rosemary, bay leaves, salt, fresh ground pepper