323538 french chicken egg noodles rachael Recipes

whole wheat egg noodles, ground beef, spaghetti sauce, onion, part skim ricotta cheese, cheddar cheese

sliced shallots (2 large), unsalted butter, mushrooms, trimmed and quartered lengthwise (4 cups), frozen baby peas, thawed, salt, black pepper, wide egg noodles

wide egg noodles, lean ground beef, green onions, sliced, garlic cloves, minced, salt, divided, tomato and basil pasta sauce, pepper, ricotta cheese, sour cream, shredded parmesan cheese

egg noodles, cooked and drained, onion, chopped, butter, green onions, chopped, poppy seeds, salt and pepper, parsley, chopped

egg noodles, olive oil, fresh sliced mushrooms, chopped green bell pepper, onion, chopped, garlic, minced, lean ground beef, crushed tomatoes, tomato paste, chopped fresh parsley, dried oregano, cayenne pepper, salt, ground black pepper to taste, white sugar, cream cheese, sour cream, chopped green onions, grated parmesan cheese, paprika

canned vegetable broth, dried morel mushrooms, olive oil, garlic cloves, chopped, dry white wine, drained canned garbanzo beans (chickpeas), wide egg noodles, freshly cooked, grated parmesan cheese, chopped fresh thyme

extra wide egg noodles, butter, evaporated milk, salt, white pepper (optional), aluminum foil

wide egg noodles, salt, water, scallion, chopped, white and some green parts, extra virgin olive oil, garlic clove, minced, curd cream cheese, sour cream, four italian cheese blend, melted butter, worcestershire sauce, tabasco sauce, salt and pepper, paprika

egg noodles, butter (1 stick of ), garlic powder (i like garlic), salt and pepper, progresso italian style breadcrumbs

egg noodles, margarine, ground beef, spaghetti sauce, velveeta cheese, mozzarella cheese

wide egg noodles, unsalted butter, olive oil, garlic clove, minced, salt, fresh parsley, minced or 2 tbsp chives or basil, minced

cottage cheese (500ml), flat egg noodles (the wide ones ), onions, vegtable oil ( 1 tbsp), salt to preference, margarine for frying onions

uncooked medium egg noodles, light stick butter, minced garlic, frozen petite green peas, grated parmesan cheese, lemon juice, salt, black pepper

wide egg noodles, lean ground beef, green onions, sliced, garlic cloves, minced, salt, divided, tomato-basil pasta sauce, pepper, fresh mascarpone cheese, sour cream, shredded parmesan cheese

uncooked wide egg noodles, butter, ground beef, spaghetti sauce, process cheese (velveeta), cubed, shredded mozzarella cheese

reduced-sodium chicken broth, peeled fresh gingerroot (1/4 inch thick ), garlic clove, peeled, cornstarch, water, cubed cooked chicken, egg, lightly beaten, sliced green onion

chicken stock, boneless, skinless chicken breasts, shallots, chopped, extra-virgin olive oil, butter, flour, dry white wine, heavy cream, ground nutmeg or the equivalent of freshly grated, salt and pepper, broccoli spears, gruyere, shredded to 2 cups, butter, mushrooms, sliced, wide egg noodles, cooked to al dente and hot, bread crumbs, a couple of handfuls ) grated parmigiano, almonds, toasted, bay baby salad greens, white wine vinegar and extra-virgin olive oil, for dressing, salt and pepper, bread and butter, for the table, suggested side for chicken tetrazzini: mixed greens with vegetable streamers and confetti, bay baby salad greens, baby zucchini or 1/4 cucumber, seedless, carrott, peeled, red bell pepper, scallions, fresh herbs , mix from what you have on hand, red wine vinegar, turns around the bowl) extra-virgin olive oil, salt and pepper, bread and butter, for the table