Egg Noodles with Garlic and Herbs Recipe

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Egg Noodles with Garlic and Herbs
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Ingredients:

Directions:

  1. Bring a stockpot of water to a boil. Drop in the noodles and cook, stirring frequently, until al dente, about 5 to 7 minutes.
  2. Melt the butter with the oil in a small skillet or saucepan. Add the garlic and cook about 1 minute, or until hot throughout but not at all colored. Immediately remove the pan from the heat.
  3. Drain the noodles in a colander and return to the pot. Pour on the garlic butter and toss well. Add the salt and parsley, and toss again. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 289.8 Kcal (1213 kJ)
Calories from fat 91.08 Kcal
% Daily Value*
Total Fat 10.12g 16%
Cholesterol 59.33mg 20%
Sodium 13.75mg 1%
Potassium 153.89mg 3%
Total Carbs 40.83g 14%
Sugars 1.17g 5%
Dietary Fiber 1.78g 7%
Protein 8.14g 16%
Vitamin C 2.8mg 5%
Vitamin A 0.1mg 2%
Iron 2.4mg 13%
Calcium 25.2mg 3%
Amount Per 100 g
Calories 423.22 Kcal (1772 kJ)
Calories from fat 133.01 Kcal
% Daily Value*
Total Fat 14.78g 16%
Cholesterol 86.64mg 20%
Sodium 20.08mg 1%
Potassium 224.74mg 3%
Total Carbs 59.63g 14%
Sugars 1.7g 5%
Dietary Fiber 2.6g 7%
Protein 11.88g 16%
Vitamin C 4mg 5%
Vitamin A 0.1mg 2%
Iron 3.5mg 13%
Calcium 36.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

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