125 french breakfast eggs Recipes
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butter, softened and10 Morebutter, softened, bread, french or 6 -8 slices sourdough bread, cut into 1/2-inch cubes, bacon, cooked and crumbled, spinach, cooked, chopped and well drained, cheddar cheese, shredded, eggs, beaten, half-and-half (or milk), salt, dried mustard, scallions, chopped, for garnish (white and green parts ), fresh parsley, chopped, for garnish1 hour , 11 ingredients
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french toast, eggs, whole milk, pure vanilla extract and10 Morefrench toast, eggs, whole milk, pure vanilla extract, ground cinnamon, kosher salt, challah , cut into 1-inch-thick slices, cold unsalted butter, cut into small cubes, light brown sugar, dried cranberries, roughly chopped pecans, ground cinnamon, granny smith apples, peeled, halved, and cored14 ingredients
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Breakfast Casserolebacon, breakfast sausage, butter, chives and7 Morebacon, breakfast sausage, butter, chives, day old french bread, eggs, grated mexican cheese mix, half and half, pepper, salt, shallots1 hour 35 min, 11 ingredients
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Breakfast In Bedlost bread , a.k.a. french toast, eggs, sugar and17 Morelost bread , a.k.a. french toast, eggs, sugar, cornstarch dissolved in a splash of water, whole milk, freshly grated nutmeg, stale white bread or 6 slices thick cut stale bread, butter , for griddle pan, warm maple syrup , powdered sugar, cinnamon sugar and/or fresh berries for topping, three berry compote , recipe follows, preheat nonstick griddle or skillet over medium heat. beat eggs very well, add sugar and beat again. add cornstarch in water and beat that in, then add milk and nutmeg. coat bread thoroughly in egg-milk mixture. lightly butter hot pan with butter nested in paper towels. add bread to the pan and cook slowly, 3 or minutes on each side, 2 to 3 slices at a time. serve hot with your favorite toppings or three berry compote, three berry compote, sugar, lemon, juiced, water, strawberries, sliced, raspberries, blackberries, maple syrup or honey, combine sugar , lemon and water in a small sauce pot. over moderate heat, dissolve sugar into water. stir in fruit, coating it in sugar water and bring the fruit and water to a bubble. reduce heat and simmer 7 or 8 minutes. remove fruit with a slotted spoon to a serving dish and add maple syrup or honey to the pan. thicken syrup 5 minutes and pour over fruit. serve with french toast, pancakes or waffles.25 min, 20 ingredients
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French Breakfast Puffssoft butter, sugar, egg, flour, salt, baking powder and3 Moresoft butter, sugar, egg, flour, salt, baking powder, nutmeg, milk, sugar mixed with 1 tsp cinnamon25 min, 9 ingredients
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French Breakfast Puffsbutter or margarine, melted, sugar, egg, lightly beaten and8 Morebutter or margarine, melted, sugar, egg, lightly beaten, all-purpose flour, baking powder, salt, ground nutmeg, milk, sugar, ground cinnamon, butter or margarine, melted11 ingredients
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French Breakfast Puffsshortening, sugar, egg, all-purpose flour, baking powder and6 Moreshortening, sugar, egg, all-purpose flour, baking powder, salt, ground nutmeg, milk, sugar, ground cinnamon, butter or margarine, melted11 ingredients
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French Breakfast Puffsshortening, sugar, divided, egg and7 Moreshortening, sugar, divided, egg, king arthur unbleached all-purpose flour, baking powder, salt, ground nutmeg, whole milk, ground cinnamon, butter, melted40 min, 10 ingredients
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