180 french bread emeril Recipes

  • Seven Onion Soup with Parmesan-Garlic Bread (Emeril Lagasse) Seven Onion Soup with Parmesan-Garlic Bread (Emeril Lagasse)
    unsalted butter, bacon, chopped, sliced yellow onions and
    24 More
    unsalted butter, bacon, chopped, sliced yellow onions, sliced red onions, sliced white onions, sliced shallots, salt, freshly ground black pepper, bay leaf, dried thyme, sliced leeks , bottoms only, well rinsed in several changes of water, sliced scallions (white parts only ), all-purpose flour, chicken stock, cream, salt and pepper, snipped chives, for garnish, shaved parmesan, for garnish, parmesan-garlic bread , recipe follows, unsalted butter, at room temperature, minced garlic, freshly chopped parsley leaves, freshly chopped chives, salt, freshly ground black pepper, freshly grated parmigiano-reggiano (about 1 1/2 oz), french baguette, ends trimmed and cut in 1/2 lengthwise
    1 hour 50 min, 27 ingredients
  • Fish Soup with Summer Vegetables and Rouille (Emeril Lagasse) Fish Soup with Summer Vegetables and Rouille (Emeril Lagasse)
    olive oil, sliced onions, salt, freshly ground pepper and
    18 More
    olive oil, sliced onions, salt, freshly ground pepper, sliced fennel, baby artichokes, trimmed and halved, zest of 1 medium orange, fish stock, fresh tomatoes, peeled, seeded and chopped, swiss chard, thinly sliced, baby new or red potatoes, quartered, firm white fish , such as daurade, sole, bass, grouper, pollack, etc., cut into 2-inch pieces., chopped parsley, toasted french bread rounds (2-inch rounds and 1/4-inch thick ), rouille , recipe follows, red pepper , roasted and peeled, garlic, white bread , torn into pieces, egg yolk, dijon mustard, lemon, juiced, olive oil
    1 hour , 22 ingredients
  • Roast Cornish Hens Stuffed with Oyster Dressing (Emeril Lagasse) Roast Cornish Hens Stuffed with Oyster Dressing (Emeril Lagasse)
    shucked oysters and their liquor, butter and
    24 More
    shucked oysters and their liquor, butter, chopped yellow onions, chopped green bell peppers, chopped celery, salt, divided, essence, divided , recipe follows, cayenne pepper, bay leaf, minced garlic, chopped fresh basil leaves, chicken stock or water, chopped green onions, cubes) french bread or homemade-style white bread, freshly grated parmesan, cornish hens, olive oil, divided, sauteed spinach , for serving, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    1 hour 35 min, 26 ingredients
  • Savory Mini-Blue Cheese Cakes with Port Reduction (Emeril Lagasse) Savory Mini-Blue Cheese Cakes with Port Reduction (Emeril Lagasse)
    fine dry bread crumbs, chopped toasted walnuts and
    16 More
    fine dry bread crumbs, chopped toasted walnuts, unsalted butter, melted, goat cheese, crumbled, at room temperature, roquefort or stilton, rind removed and crumbled, at room temperature, cream cheese, at room temperature, eggs, minced garlic, minced fresh tarragon leaves, salt, freshly ground black pepper, ruby port, sugar, arugula, stems removed, washed and spun dry, sliced ripe pears, accompaniment, ripe red grapes, accompaniment, toasted walnut halves, sliced french bread, lightly toasted, accompaniment
    18 ingredients
  • Classic New Orleans Bread Pudding with a Bourbon Sauce (Emeril Lagasse) Classic New Orleans Bread Pudding with a Bourbon Sauce (Emeril Lagasse)
    unsalted butter, eggs, light brown sugar, ground cinnamon and
    13 More
    unsalted butter, eggs, light brown sugar, ground cinnamon, freshly grated nutmeg, pure vanilla extract, bourbon, half-and-half, day-old french bread, cut into 1/2-inch cubes (about 4 cups), raisins, recipe spiced cream , recipe follows, fresh mint, shaker confectioners sugar, heavy cream, granulated sugar, ground cinnamon, freshly grated nutmeg
    1 hour 10 min, 17 ingredients
  • Warm Nut Encrusted Goat Cheese Salad with Bacon Lardons (Emeril Lagasse) Warm Nut Encrusted Goat Cheese Salad with Bacon Lardons (Emeril Lagasse)
    fine dry bread crumbs, toasted walnuts and
    23 More
    fine dry bread crumbs, toasted walnuts, essence , recipe follows, cold 6-oz log fresh goat cheese , cut crosswise into 4 thick slices, egg white, beaten, champagne or white wine vinegar, minced shallots, minced garlic, salt, freshly ground black pepper, dijon mustard, olive oil, mesclun or other small salad greens, rinsed and spun dry, bacon lardons (slab bacon, thickly cut into 2-inch strips), cooked until crisp and fat is rendered, fresh baby parsley sprigs, for garnish, chives, for garnish, toasted buttered french bread croutons, accompaniment, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    25 min, 25 ingredients
  • Black Bean Cakes with Sauteed Rock Shrimp and Mole Sauce (Emeril Lagasse) Black Bean Cakes with Sauteed Rock Shrimp and Mole Sauce (Emeril Lagasse)
    olive oil, chopped onions, salt and
    40 More
    olive oil, chopped onions, salt, freshly ground black pepper, chopped garlic, jalapeno, stemmed, seeded and chopped, dried black beans, water, bay leaf, flour, eggs, beaten, bread crumbs, essence , recipe follows, vegetable oil, diced red onion, ear sweet corn , kernels removed from the cob, rock shrimp, peeled, diced roma tomatoes, cored and seeded, red mole sauce, recipe follows, store bought ok, chopped fresh cilantro leaves, chopped fresh parsley leaves, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, chiles guajillos or chilcostles, tomatoes, stewed, melted lard or safflower oil, sesame seeds, dried oregano, whole allspice, white onion, thickly sliced, garlic cloves, peeled, cinnamon stick, broken into thin strips, ripe plantain, peeled and cut into thick rounds, french bread, mexican chocolate, sea salt
    2 hour 20 min, 43 ingredients
  • Garlic Escargot with Goat Cheese, Fennel and Bacon-Stuffed Mushrooms (Emeril Lagasse) Garlic Escargot with Goat Cheese, Fennel and Bacon-Stuffed Mushrooms (Emeril Lagasse)
    button or crimini mushroom caps , about 2-inches in diame... and
    18 More
    button or crimini mushroom caps , about 2-inches in diameter, wiped clean, snails , well rinsed under cold running water and drained, unsalted butter, at room temperature, minced garlic, fresh lemon juice, salt, ground black pepper, cayenne, chopped flat-leaf parsley, smoked bacon, chopped, chopped fennel, chopped yellow onions, goat cheese, crumbled, bread crumbs, ground black pepper, minced garlic, minced fresh thyme, salt, hot french bread, for dipping
    1 hour 15 min, 19 ingredients
  • Bananas Foster Bread Pudding with Vanilla Ice Cream and Caramel Sauce (Emeril Lagasse) Bananas Foster Bread Pudding with Vanilla Ice Cream and Caramel Sauce (Emeril Lagasse)
    unsalted butter, light brown sugar, ground cinnamon and
    11 More
    unsalted butter, light brown sugar, ground cinnamon, firm-ripe bananas, peeled and cut crosswise into 3/4-inch thick slices, banana liqueur, dark rum, eggs, lightly beaten, heavy cream, milk, pure vanilla extract, salt, cubes) day-old french bread, vanilla ice cream, caramel sauce , recipe follows
    1 hour 25 min, 14 ingredients
  • Gumbo (Emeril Lagasse) Gumbo (Emeril Lagasse)
    vegetable oil, flour, chopped onions, chopped bell peppers and
    24 More
    vegetable oil, flour, chopped onions, chopped bell peppers, chopped celery, salt, essence , recipe follows, cayenne, bay leaves, shrimp stock, fish pieces (any white available-i.e. escolar, amberjack, pompano, etc.), shrimp, peeled and deveined, crabmeat , picked over for shells and cartilage, dozen oysters with their liquid, chopped green onions, chopped parsley, file powder, cooked white rice, chopped green onions, crusty french bread, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    2 hour 45 min, 28 ingredients
  • Pot au Feu (Emeril Lagasse) Pot au Feu (Emeril Lagasse)
    leeks, trimmed, carrots, peeled and halved crosswise and
    21 More
    leeks, trimmed, carrots, peeled and halved crosswise, stalks celery , halved crosswise, onion, quartered and studded with 4 cloves, boneless rump roast or top or bottom round, beef shanks, about 1 1/2-inches thick, oxtail or beef short ribs, marrow bone , cut into 2-inch pieces, bouquet garni, coarse sea salt, black peppercorns, bay leaves, turnips, peeled and quartered, rutabaga, peeled and cut into eighths, new potatoes, french bread , plus additional for passing with marrow bones, garlic, peeled, coarse sea salt, cornichons, pickled onions, grated horseradish, dijon mustard, whole grain mustard
    5 hour , 23 ingredients
  • Garlic Soup (Emeril Lagasse) Garlic Soup (Emeril Lagasse)
    olive oil, onions, thinly sliced, garlic cloves, smashed and
    7 More
    olive oil, onions, thinly sliced, garlic cloves, smashed, dry white wine, chicken stock, bay leaf, french bread , 2-inch pieces, heavy cream, salt and pepper, gruyere cheese, grated
    1 hour 25 min, 10 ingredients
  • Daube Glacee (Emeril Lagasse) Daube Glacee (Emeril Lagasse)
    bacon , cut into 1/2-inch pieces, salt, cayenne and
    16 More
    bacon , cut into 1/2-inch pieces, salt, cayenne, freshly ground black pepper, dried thyme, chopped garlic, bay leaves, beef bottom round, 2 to 3 inches thick (about 3 lb), vegetable oil, coarsely chopped onions, coarsely chopped carrots, coarsely chopped turnips, water, dry sherry, veal rump roast, with bone (about 3 lb), garlic cloves, unflavored gelatin, french bread, sliced 1/4-inch thick and toasted, creole mustard
    12 hour 20 min, 19 ingredients
  • Cheese Fondue (Emeril Lagasse) Cheese Fondue (Emeril Lagasse)
    garlic clove, crushed, dry white wine and
    9 More
    garlic clove, crushed, dry white wine, juice of half a lemon, gruyere cheese, shredded, cornstarch, kirsch, freshly ground pepper and grated nutmeg, cubed french bread, broccoli florets , blanched until tender and cooled, tomatoes, quartered artichoke hearts
    11 ingredients
  • Cheese Fondue (Emeril Lagasse) Cheese Fondue (Emeril Lagasse)
    garlic, crushed, dry white wine, juice of 1 lemon and
    16 More
    garlic, crushed, dry white wine, juice of 1 lemon, gruyere cheese, cornstarch, kirsch, salt and pepper, grated nutmeg, wooden skewers for the garnishes, new potatoes, quartered, baby carrots, peeled, onion, quartered, olive oil, lamb loin, quail, cod fillets, sugar, potato crusted scallops, french bread loaves , cut into cubes
    19 ingredients
  • Duck Pastrami (Emeril Lagasse) Duck Pastrami (Emeril Lagasse)
    black peppercorns, dried thyme, bay leaves, crumbled and
    10 More
    black peppercorns, dried thyme, bay leaves, crumbled, minced garlic, whole juniper berries , plus 1/3 cup coarsely ground juniper berries, water, light brown sugar, kosher salt, whole boneless duck breast, split in half (2 to 2 1/2 lb), coarsely ground black pepper, sliced french bread, accompaniment, creole mustard, accompaniment, pickled onions, accompaniment
    14 ingredients
  • Layered Salad (Emeril Lagasse) Layered Salad (Emeril Lagasse)
    watercress, well rinsed and dried, stems removed and
    14 More
    watercress, well rinsed and dried, stems removed, dijon mustard, white wine vinegar, salt, olive oil, chopped shallots, fresh parsley, fresh minced thyme, ripe tomatoes, peeled, seeded, and diced, chopped fresh chives, cucumber, peeled, seeded and diced, hearts of palm , rinsed under cold water and drained, diced, artichoke hearts, diced, lump crabmeat, toasted french bread croutons, accompaniment
    30 min, 15 ingredients
  • Potted Shrimp (Emeril Lagasse) Potted Shrimp (Emeril Lagasse)
    unsalted butter, softened, fresh lemon juice, cream cheese and
    19 More
    unsalted butter, softened, fresh lemon juice, cream cheese, minced shallots, essence , recipe follows, sherry, salt, ground mace, cayenne, chopped chives, very small shrimp, peeled, cooked, and chopped, crawfish tails, cooked, peeled, and chopped, minced chives, french bread croutons , as accompaniment, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    20 min, 22 ingredients




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