185138 french bistro roast shallot sauce Recipes

  • Roast Beef Po'boy
    french bread, roast beef , from the deli, mushrooms and
    3 More
    french bread, roast beef , from the deli, mushrooms, hormel salsbury beef gravy or 1 (12 oz) jar mushroom gravy, mayonnaise, swiss cheese (optional) or provolone cheese (optional)
    30 min, 6 ingredients
  • French Onion Burgers
    french-fried onions, worcestershire sauce, salt and
    3 More
    french-fried onions, worcestershire sauce, salt, ground beef, mushrooms, drained and diced (optional), hamburger buns
    25 min, 6 ingredients
  • Beef Tenderloin with Shallot Sauce
    shallots, peeled and halved lengthwise, olive oil, salt and
    15 More
    shallots, peeled and halved lengthwise, olive oil, salt, pepper, salt, onion powder, garlic powder, pepper, chopped fresh or 1/2 tsp dried thyme, beef tenderloin, trimmed, olive oil, beef broth, dry marsala wine, all-purpose flour, water, butter or margarine, pepper, garnish: fresh thyme
    18 ingredients
  • French Bistro Steak on Garlic Croutes and Potato Frites
    vienna bread, garlic clove, halved, olive oil and
    12 More
    vienna bread, garlic clove, halved, olive oil, rib eye grilling steak (or 2 x 8 oz striploin grilling steak), green peppercorns, cracked (or 2 tbsp cracked black peppercorns), red wine, beef stock, sweet red pepper, finely diced, shallot, finely diced (or 1 green onion, finely diced), butter, potatoes, peeled and cut into long strips like french fries, but thinner, vegetable oil, dried thyme, salt, pepper
    50 min, 15 ingredients
  • Roasted Shallots (Food Network Kitchens) Roasted Shallots (Food Network Kitchens)
    shallots (about 1 3/4 lb), unpeeled and
    4 More
    shallots (about 1 3/4 lb), unpeeled, extra-virgin olive oil, kosher salt , plus more as needed, freshly ground black pepper, copyright 2001 television food network , g.p. all rights reserved
    45 min, 5 ingredients
  • Roasted Shallots And Tomatoes Roasted Shallots And Tomatoes
    shallots, peeled and halved, balsamic vinegar, olive oil and
    3 More
    shallots, peeled and halved, balsamic vinegar, olive oil, grape or cherry tomatoes, drained capers , plus 1 tsp brine from jar, salt & pepper
    30 min, 6 ingredients
  • Roasted Shallot Vinaigrette Roasted Shallot Vinaigrette
    shallots, olive oil, white wine vinegar, balsamic vinegar and
    4 More
    shallots, olive oil, white wine vinegar, balsamic vinegar, salt, sugar, pepper, olive oil
    10 min, 8 ingredients
  • French Herb Roasted Chicken French Herb Roasted Chicken
    roasting chickens and
    4 More
    roasting chickens, herbes de provence (with little to no lavender), granulated garlic, sea salt (or coarse salt), quartered lemon (optional)
    6 min, 5 ingredients
  • Chilean Sea Bass with Roasted Yellow Pepper Grits and Roasted Poblano Sauce (Bobby Flay) Chilean Sea Bass with Roasted Yellow Pepper Grits and Roasted Poblano Sauce (Bobby Flay)
    chilean sea bass fillets, olive oil and
    18 More
    chilean sea bass fillets, olive oil, salt and freshly ground pepper, roasted yellow pepper grits , recipe follows, roasted poblano sauce , recipe follows, yellow peppers, olive oil, unsalted butter, spanish onion, finely chopped, garlic, finely chopped, chipotle puree, hominy, drained, heavy cream, grated white cheddar, poblano peppers , roasted, peeled, seeded and chopped, red wine vinegar, chopped cilantro, honey, salt and freshly ground pepper, olive oil
    55 min, 20 ingredients
  • Pan Seared Chicken with Roasted Tomato Sauce (Sandra Lee) Pan Seared Chicken with Roasted Tomato Sauce (Sandra Lee)
    tomatoes, canola oil and
    21 More
    tomatoes, canola oil, kosher salt and freshly ground black pepper, bone-in, split chicken breast (1 1/2 to 2 lb), chicken broth, spicy brown mustard, chopped fresh oregano, unsalted butter , cut into pieces, canola oil, sausage links, any kind, cut into 1/2-inch-thick rounds, roasted tomato halves, from pan seared chicken with sauce, beans with bacon, from and bacon macaroni, recipe follows, chicken broth, unsalted butter, breadcrumbs, bacon, kosher salt, yellow onion, chopped, chopped garlic, tomatoes, chopped, two 15-oz cans red beans, drained and rinsed, chopped fresh parsley, freshly ground black pepper
    35 min, 23 ingredients
  • Crispy Potatoes with Roasted Pepper Sauce (Sunny Anderson) Crispy Potatoes with Roasted Pepper Sauce (Sunny Anderson)
    creamer or red bliss potatoes, halved, or quartered if la... and
    11 More
    creamer or red bliss potatoes, halved, or quartered if large, kosher salt, extra-virgin olive oil, roasted pepper sauce , recipe follows, red bell pepper, seeded and halved, orange bell pepper, seeded and halved, red onion, halved, garlic, whole black peppercorns, extra-virgin olive oil, kosher salt, hot chili sauce (recommended : sriracha)
    35 min, 12 ingredients
  • Grilled Tuna with Grilled Asparagus and Oven Roasted Tomato Sauce (Emeril Lagasse) Grilled Tuna with Grilled Asparagus and Oven Roasted Tomato Sauce (Emeril Lagasse)
    yellowfin tuna, salt, black pepper and
    14 More
    yellowfin tuna, salt, black pepper, grilled asparagus with lemon-olive oil, recipe follows, for serving, oven roasted tomato sauce , for serving, asparagus , woody ends trimmed, extra-virgin olive oil, plus more for drizzling, coarse salt, freshly ground black pepper, fresh lemon juice, romanita tomatoes, cored, extra-virgin olive oil, garlic, peeled, crushed red pepper flakes, chopped fresh oregano leaves, kosher salt, freshly ground black pepper
    8 min, 17 ingredients
  • Grilled Tuna with Grilled Asparagus and Oven Roasted Tomato Sauce (Emeril Lagasse) Grilled Tuna with Grilled Asparagus and Oven Roasted Tomato Sauce (Emeril Lagasse)
    yellowfin tuna, salt, black pepper and
    14 More
    yellowfin tuna, salt, black pepper, grilled asparagus with lemon-olive oil, recipe follows, for serving, oven roasted tomato sauce , for serving, asparagus , woody ends trimmed, extra-virgin olive oil, plus more for drizzling, coarse salt, freshly ground black pepper, fresh lemon juice, romanita tomatoes, cored, extra-virgin olive oil, garlic, peeled, crushed red pepper flakes, chopped fresh oregano leaves, kosher salt, freshly ground black pepper
    1 hour 47 min, 17 ingredients
  • French Toast With Cinnamon Sauce French Toast With Cinnamon Sauce
    cinnamon sauce, butter, brown sugar, heavy cream and
    13 More
    cinnamon sauce, butter, brown sugar, heavy cream, cinnamon (or to taste), salt, flour, french toast, eggs, sugar, salt, vanilla extract, milk, baking powder, all purpose flour, bread, vegetable oil
    17 ingredients
  • Grilled Mussels With Shallot Sauce Grilled Mussels With Shallot Sauce
    shallots, finely chopped, red wine vinegar and
    6 More
    shallots, finely chopped, red wine vinegar, lemon juice, divided, olive oil, salt, pepper, fresh mussels, fresh parsley, coarsely chopped
    20 min, 8 ingredients
  • French Pancakes With Fruit Sauce French Pancakes With Fruit Sauce
    pancakes, flour, corn meal, salt, egg, milk, brown sugar and
    8 More
    pancakes, flour, corn meal, salt, egg, milk, brown sugar, fruit sauce, orange juice, lemon juice, butter, mashed banana, brown sugar, cinnamon, lg oranges, sectioned
    15 ingredients
  • French-Style Roast Fillet of Beef With Madeira Wine Sauce French-Style Roast Fillet of Beef With Madeira Wine Sauce
    tenderloin filet of beef , center-cut and well trimmed of... and
    8 More
    tenderloin filet of beef , center-cut and well trimmed of any fat, with a thin piece of pork back-fat tied on top in several pl (ask your butcher to do this for you), unsalted butter, salt & freshly ground black pepper, chopped shallot (about 5 shallots), water, madeira wine, cornstarch mixed with 1 tbsp water, heavy double cream, chopped fresh parsley
    50 min, 9 ingredients
  • Roast Chicken with Shallots and Dried Cranberries Roast Chicken with Shallots and Dried Cranberries
    chicken, unsalted butter, softened and
    10 More
    chicken, unsalted butter, softened, salt and freshly ground pepper, french hard cider, shallots, peeled, dried cranberries, dry vermouth, preferably french, extra-virgin olive oil, pine nuts, fresh lemon juice, baby spinach
    12 ingredients




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