245 freira bellies Recipes

white jelly beans, black jelly beans, light blue jelly beans (eerie blue), light green jelly beans (slime green)

olive oil, onion, roughly chopped, garlic cloves, peeled and crushed, dried haricot beans (soaked for 8 hours or overnight), carrots, peeled and cut in half, stalk celery & leaves, fresh bay leaf, stalks parsley, thyme , tied together, pork belly, cut into large cubes (or kaiserfleisch), salt & freshly ground black pepper, fresh whole duck , boned and quartered (or three confit duck legs), salt, for seasoning, olive oil, for seasoning, fresh pork sausage links, cut into large pieces (such as toulouse or continental), fresh thyme, fresh bay leaves, dry white wine, ripe tomatoes, chopped (or 1 1/4 tin italian tomatoes, chopped), fresh breadcrumb, parsley, chopped

hog casing , 1 1/4 inch (approximately 50 feet), cider vinegar (for soaking the hog casings), lean pork (i use boston butt), pork belly (i have also used smoked hog jowls), garlic cloves (minced finely), green onions (chopped finely), fresh cilantro (chopped finely, stems and all ), dried oregano (chopped, not powdered ), white vinegar (i have also used lemon juice), cold water (approximately ), salt (i really prefer kosher )

lemon , juice of, crushed red pepper flakes, canola oil, fresh dill, salmon fillets

semi-sweet chocolate chips, sweetened condensed milk, marshmallow, peanut butter, vanilla, peanuts, chopped, peanut butter jelly belly jelly beans

pork belly, without rind and bones (about 2.7kg/6lb before boning and derinding), olive oil, plus extra for frying, carrots, sliced, onion, sliced, celery ribs, sliced, chinese five spice powder, clear honey, soy sauce, red wine, chicken stock

olive oil, stir fry vegetables, frozen, apricot jam, red wine vinegar, shrimp, cooked, peeled, and deveined, unsalted dry roasted peanuts, chopped

fresh fat pork belly, fresh lean pork, spanish onion, chopped, salt, pepper, powdered ginger, fresh pork, blood, pork casing, washed and dried

rotini pasta, olive oil, garlic cloves, pressed, tomatoes, 2 inch, diced, water-packed artichoke hearts, drained and quartered, black olives (that is 44 , 6 oz dry weight), fresh sweet basil leaves, chopped (or to taste), cooked boneless skinless chicken breasts, grilled, chopped, feta cheese, crumbled, salt , to taste, pepper , to taste

pork belly, butter, onions, peeled and roughly chopped, pork and beans in tomato sauce, mustard, curry powder, worcestershire sauce, water, salt and pepper

venison (trimmed weight), pork belly (trimmed weight), pitted prunes, onion, tea (the remains of a pot of ), port wine, allspice , thyme,and/or worcester sauce,to taste, premade puff pastry, egg, beaten ,to glaze

soy sauce, reduced sodium, lime juice, water, sugar, garlic, minced, chili paste, flank steak, sweet basil, cilantro leaf, red onion, thinly sliced (about 1 1/4 cups), english seedless cucumbers, with peel , julienned (about 4 cup), carrots , julienned (about 2 cup), dry-roasted unsalted peanuts (mufa, chopped)

pork belly, minced, pine nuts, black peppercorns, chopped fresh rue, see note, dried savory, ground cumin, ground black pepper, chopped fresh parsley, fish sauce, sausage casings, grape juice, anchovy paste, oregano

extra virgin olive oil, scallions, trimmed and chopped (whites and 2-inch of green), egg whites, eggs, cold water, dried tarragon or 1/2 tsp fresh tarragon, finely chopped, salt, smoked salmon, thinly sliced, cut into 1/2-inch-wide pieces, tapenade (black olive, mufa)

chicken breasts or 1 kg pork belly, water, soy sauce, sugar, chinese star anise, hard-boiled eggs

scallops, onion, finely chopped, garlic clove, crushed, butter, belly bacon, button mushrooms, sliced, pernod, cream

dried cannellini beans, russet potatoes, 3 1/2 lb peeled and chunked, chorizo sausage , semifresh 1/2 lb whole with skin, broccoli rabe, large bunch trimmed cut into 1-inch pieces, half roasting chickens, 1 3/4 lb bone-in and with skin, pork belly, boneless veal shoulder, smoked ham , 3/4 lb piece, foot, fresh

white haricot beans, mixed beans (large white haricot beans, butter beans, brown and red kidney beans), pork belly, shin beef, carrot, peeled and diced, onion, peeled, fresh parsley and thyme (small bunch of each), salt and pepper