134 freezer peppers Recipes

pickling cucumbers (about 2 lb), thinly sliced, onions, thinly sliced, green pepper, chopped, salt, divided, sugar, white vinegar, celery seed

cucumbers, diced onions, green peppers (optional), coarse salt, celery salt, mustard seeds, white vinegar, turmeric, white sugar, alum

spaghetti, broken up, butter, flour, chicken broth, half-and-half cream, salt, pepper, cut up cooked chicken (this would be about 4-5 chicken breasts), grated parmesan cheese, shredded parmesan cheese

onion, chopped, green pepper, chopped, butter, divided, cooked chicken (or turkey), diced green chilies, undrained, flour, ground coriander, salt, chicken broth, sour cream, shredded monterey jack cheese, divided, tortillas , 6-inches (or soft taco size)

all-purpose flour, baking powder, sugar, salt, ground red pepper, chilled butter , cut into pieces, sharp cheddar cheese, shredded, ground sausage, cooked, low-fat buttermilk, egg whites

sliced pickling cucumbers (about 1 lb), onion, sliced and separated into rings, jalapeno peppers, seeded and sliced, garlic cloves, pressed, salt, sugar, white vinegar (5% acidity), water

fresh-cut sweet corn (36 ears ), half-and-half cream, butter, sugar, salt (use white or seasoned ), fresh ground black pepper (optional and to taste)

ground beef, onions, garlic, minced, cream of mushroom soup, mushroom stems and pieces, water or 1/2 can red wine, instant beef bouillon, pepper

boneless skinless chicken breasts, olive oil, paprika, onion, chopped, green pepper, seeded and chopped, garlic, minced, diced tomatoes with green chilies, chicken broth, quick-cooking rice, monterey jack cheese

extra lean ground beef, pepperidge farm stuffing, egg, buttermilk, garlic powder, thyme, ketchup, honey, worcestershire sauce, salt and pepper

cottage cheese , 12 oz, cupups shredded mozzarella cupheese , 2 cup, eggs , 2, cupup cuphopped parsley , 1/3 cup, onion powder , 1 tsp, dried basil leaves , 1/2 tsp, pepper , 1/8 tsp, spaghetti sauce , 32 oz, cupup cupooked ground beef , 3/4 cup, lasagna noodles, uncooked 9, water , 3/4 cup (for firmer pasta, decrease the to 1/2 cup per recipe), parmesan cheese , if desired

butter, flour, milk, chicken bouillon granule, softened cream cheese, sharp cheddar cheese, shredded, dried corkscrew macaroni, cooked, crushed butter flavored cracker, mixed with, melted butter, salt and pepper, to taste

sweet italian sausage, ground chuck, white onions, garlic cloves, crushed tomatoes, diced tomatoes, dried basil, granulated garlic, red pepper flakes, olive oil

lean ground beef brown/drain fat, dried parsley, chppd onion, chppd or minced fresh garlic, worcestire sauce, tomato sauce here can use fresh tomatoes, tomato paste, juice, pepper, oregano, vinegar, brown sugar, chili powder

hamburger, eggs, beaten with, milk, grated parmesan cheese, breadcrumbs (1/2 italian storebought, 1/2 diced bread), onions, diced fine or 1/2 tsp onion powder, garlic cloves, crushed, oregano, pepper, salt

chicken drumsticks, divided, onions, chopped, chopped fresh garlic, vegetable oil, soy sauce, cayenne, fresh breadcrumbs, mustard, dry white wine (can use chicken broth in place of wine), salt and black pepper

chicken breasts, boneless, skinless, salt & pepper, honey, soy sauce, onion, diced, ketchup, veg oil, garlic, minced, cornstarch, water

chicken breast halves, frozen mixed vegetables, zesty italian dressing (i like wishbone), orzo pasta, vegetable oil, low sodium chicken broth, water, fresh coarse ground black pepper