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Byerly's Revised Freezer Spaghetti Sauce Recipe

Byerly's Revised Freezer Spaghetti Sauce Recipe

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Byerly's Revised Freezer Spaghetti Sauce

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Ingredients

Count

Nutrition

5547

Calories

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Ingredients:

Serving

5 lb lean ground beef brown/drain fat
1 1/4 cup dried parsley
5 cup chppd onion
2 1/2 tbsp chppd or minced fresh garlic
1/2 cup worcestire sauce
4 can 29 oz can tomato sauce here can use fresh tomatoes
7 can 12 0z can tomato paste
1 quart v8 juice
4 tsp pepper
2 tbsp oregano
4 tbsp vinegar
2/3 cup brown sugar
2 tsp chili powder

Directions:

If using garden tomatoes-wash, core, cut in quarters and squeeze seeds and excess moisture out. Next blend or food process. Can replace any amount of tomato sauce you wish to.
Roast 3 hours in oven-cool-freeze.
This is the best!!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	5546.89 Kcal (23224 kJ)
Calories from fat	1298.21 Kcal
		% Daily Value*
Total Fat	144.25g	222%
Cholesterol	1405.85mg	469%
Sodium	2497.23mg	104%
Potassium	22422.56mg	477%
Total Carbs	498.37g	166%
Sugars	308.42g	1234%
Dietary Fiber	63g	252%
Protein	570.57g	1141%
Vitamin C	597.4mg	996%
Vitamin A	0.1mg	2%
Iron	93.6mg	520%
Calcium	1415.2mg	142%

Amount Per 100 g
Calories	97.97 Kcal (410 kJ)
Calories from fat	22.93 Kcal
		% Daily Value*
Total Fat	2.55g	222%
Cholesterol	24.83mg	469%
Sodium	44.11mg	104%
Potassium	396.03mg	477%
Total Carbs	8.8g	166%
Sugars	5.45g	1234%
Dietary Fiber	1.11g	252%
Protein	10.08g	1141%
Vitamin C	10.6mg	996%
Iron	1.7mg	520%
Calcium	25mg	142%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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