110485 free zucchini nut bread Recipes
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canola oil, white sugar, brown sugar, vanilla extract and13 Morecanola oil, white sugar, brown sugar, vanilla extract, coconut milk, egg substitute, zucchini, shredded (peel 1), all-purpose flour, whole wheat flour, walnuts, chopped, carob powder, salt, baking soda, ground cinnamon, nutmeg, baking powder, allspice1 hour 15 min, 17 ingredients
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Zucchini Nut Bread by Sheilaeggs, oil, sugar, zucchini (peeled & grated ), vanilla and6 Moreeggs, oil, sugar, zucchini (peeled & grated ), vanilla, flour, salt, baking soda, baking powder, cinnamon, chopped nuts1 hour 10 min, 11 ingredients
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Zucchini Nut Bread - Martha Stewartgrated zucchini (about 2 zucchini), granulated sugar and10 Moregrated zucchini (about 2 zucchini), granulated sugar, dark brown sugar, vegetable oil, eggs, all-purpose flour, kosher salt, baking powder, baking soda, cinnamon, chopped walnuts, almond extract1 hour 15 min, 12 ingredients
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Chocolate Zucchini Nut Breadeggs, sugar, oil, vanilla, unsweetened chocolate, melted and7 Moreeggs, sugar, oil, vanilla, unsweetened chocolate, melted, grated zucchini, flour, baking soda, salt, cinnamon, chopped nuts, chocolate chips1 hour 10 min, 12 ingredients
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Pear Zucchini Nut Breadflour, rye flour, pumpkin pie spice, baking soda and10 Moreflour, rye flour, pumpkin pie spice, baking soda, baking powder, salt, chopped peeled pears, granulated sugar, light brown sugar, unpeeled zucchini finely shredded, vegetable oil, eggs, vanilla, chopped pecans1 hour , 14 ingredients
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Classic Cranberry Nut Breadclassic cranberry nut bread, flour, sugar, baking powder and11 Moreclassic cranberry nut bread, flour, sugar, baking powder, salt, baking soda, orange juice, grated orange peel, shortening, egg, well beaten, fresh or frozen cranberries, coarsely chopped, chopped nuts, preheat oven to 350of. grease a 9 x 5-inch loaf pan., mix together flour , sugar, baking powder, salt and baking soda in a medium mixing bowl. stir in orange juice, orange peel, shortening and egg. mix until well blended. stir in cranberries and nuts. spread evenly in loaf pan., bake for 55 minutes or until a toothpick inserted in the center comes out clean. cool on a rack for 15 minutes. remove from pan; cool completely. wrap and store overnight. makes 1 loaf (16 slices).55 min, 15 ingredients
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Crock Pot Chocolate Zucchini Nut Breadshortening, sugar, eggs, vanilla, baking soda and5 Moreshortening, sugar, eggs, vanilla, baking soda, baking cocoa, zucchini, pureed or blended, milk, flour, walnuts, chopped (optional)3 hour , 10 ingredients
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Sarah's Zucchini Nut Breadwhite sugar, brown sugar, cooking oil, eggs and8 Morewhite sugar, brown sugar, cooking oil, eggs, grated zucchini, flour, salt, baking powder, baking soda, vanilla, cinnamon, chopped walnuts1 hour , 12 ingredients
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Zucchini Apricot Breadzucchini, shredded (1 1/2 cups), sugar, oil and9 Morezucchini, shredded (1 1/2 cups), sugar, oil, egg whites or 1/2 cup cholesterol free egg product, all purpose flour, cinnamon, vanilla, baking soda, salt, baking powder, chopped dried apricots1 hour 10 min, 12 ingredients
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Spiced Coffee with Liqueur and Date Nut Bread with Chutney Spread (Rachael Ray)cream cheese, cut into chunks, shredded sharp cheddar and10 Morecream cheese, cut into chunks, shredded sharp cheddar, mango chutney, a handful ) macadamia nuts, crystallized ginger, shaved or grated, for garnish, date nut bread , halved across if round, lengthwise if loaf, then cut into 1/2-inch thick slices, ground coffee, fresh orange rind, sprinkle cinnamon, cognac or coffee liqueur, granulated sugar , for rimming glasses15 min, 12 ingredients
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