Chocolate Zucchini Nut Bread Recipe

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Chocolate Zucchini Nut Bread
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Ingredients
12
Count
Nutrition
1137
Calories
Total time
70
Minutes
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Ingredients:

Directions:

  1. In a bowl, beat eggs until light. Gradually add sugar, oil, and vanilla.
  2. Stir in melted chocolate and zucchini. (I usually try to make sure everything is at room temperature, so the chocolate doesn't just go back to little pieces).
  3. Mix flour, baking soda, salt and cinnamon. Add to zucchini mixture and mix well.
  4. Stir in nuts and chocolate chips.
  5. Divide batter between 2 greased and floured 5x9 loaf pans.
  6. Bake at 350 degrees for 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1137.38 Kcal (4762 kJ)
Calories from fat 662 Kcal
% Daily Value*
Total Fat 73.56g 113%
Cholesterol 81.84mg 27%
Sodium 1802.63mg 75%
Potassium 779.46mg 17%
Total Carbs 112.05g 37%
Sugars 40.2g 161%
Dietary Fiber 9.14g 37%
Protein 16.82g 34%
Vitamin C 27.1mg 45%
Iron 6.5mg 36%
Calcium 198.6mg 20%
Amount Per 100 g
Calories 366.15 Kcal (1533 kJ)
Calories from fat 213.11 Kcal
% Daily Value*
Total Fat 23.68g 113%
Cholesterol 26.35mg 27%
Sodium 580.31mg 75%
Potassium 250.93mg 17%
Total Carbs 36.07g 37%
Sugars 12.94g 161%
Dietary Fiber 2.94g 37%
Protein 5.42g 34%
Vitamin C 8.7mg 45%
Iron 2.1mg 36%
Calcium 63.9mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 28.1
    Points
  • 32
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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