31473 free veggie polenta Recipes

  • Chicken Thighs With Apples, Onions & White Cheddar Polenta
    smoked bacon, olive oil, boneless skinless chicken thighs and
    13 More
    smoked bacon, olive oil, boneless skinless chicken thighs, salt and pepper, butter, braeburn apples, thinly sliced, onion, halved and sliced, chopped thyme, sage leaves, thinly sliced, freshly grated nutmeg , to taste, chicken stock, apple cider, apple brandy, milk, quick-cooking polenta, shredded sharp white cheddar cheese
    55 min, 16 ingredients
  • Baked Polenta Fries
    milk, water, polenta (see above), fine grain sea salt and
    2 More
    milk, water, polenta (see above), fine grain sea salt, grated parmesan cheese, melted clarified butter or 1/4 cup olive oil
    50 min, 6 ingredients
  • Baked Polenta Fries
    instant polenta, low sodium chicken broth, water, salt and
    1 More
    instant polenta, low sodium chicken broth, water, salt, canola oil
    30 min, 5 ingredients
  • Beans and Sausage With Polenta (Lidia Bastianich) Beans and Sausage With Polenta (Lidia Bastianich)
    dried cannellini beans, bay leaves, preferably fresh and
    14 More
    dried cannellini beans, bay leaves, preferably fresh, extra-virgin olive oil, coarse sea salt or 1/2 tsp kosher salt, extra-virgin olive oil, plus more for finishing, bacon, chopped in 1/2-inch pieces (3 thick-cut strips), sweet italian sausages, in casings (about 1 1/2 lb.), onion, chopped (1 cup), bay leaves, preferably fresh, tomato paste, red wine vinegar, water, canned italian plum tomatoes , crushed by hand (preferably san marzano, 28 oz. can), coarse sea salt or 1 tsp kosher salt, freshly ground black pepper, polenta, freshly cooked and soft
    31 min, 16 ingredients
  • Roasted Lamb Meatballs With Red Sauce and Polenta Roasted Lamb Meatballs With Red Sauce and Polenta
    bread, chopped, chicken broth, ground lamb and
    12 More
    bread, chopped, chicken broth, ground lamb, egg, lightly beaten, garlic cloves, grated, salt and pepper, olive oil, red onion, finely chopped, balsamic vinegar, crushed fire-roasted tomatoes, milk, polenta, honey, butter, rosemary, chopped
    30 min, 15 ingredients
  • Slow-Cooker Short Ribs With Cheesy Polenta Slow-Cooker Short Ribs With Cheesy Polenta
    carrots , cut into 1-inch pieces and
    14 More
    carrots , cut into 1-inch pieces, frozen pearl onions (from a 16-oz bag), garlic cloves, minced, beef short ribs with bones, vegetable oil, diced tomatoes, low sodium beef broth, dry red wine, fresh flat-leaf parsley, coarsely chopped (plus additional for garnish ), cornstarch, tomato paste, bay leaf, quick-cooking polenta, salt, parmigiano-reggiano cheese, finely shredded
    9 hour 40 min, 15 ingredients
  • Fall Scallops With Polenta Fall Scallops With Polenta
    scallops (8 or 9), apple, sliced thin and
    7 More
    scallops (8 or 9), apple, sliced thin, yellow onion, sliced thin, olive oil, cinnamon, madras curry, coriander, water, polenta, cooked
    25 min, 9 ingredients
  • Grilled Sirloin With Polenta and Sour Cream Grilled Sirloin With Polenta and Sour Cream
    olive oil, balsamic vinegar, kosher salt, peppercorn and
    8 More
    olive oil, balsamic vinegar, kosher salt, peppercorn, garlic, sirloin steak , trimmed of fat and very thinly sliced, prepared polenta, olive oil, salt and ground black pepper and garlic powder, sour cream, shallot, finely minced, fresh chives, finely chopped
    20 min, 12 ingredients
  • Chia Mashed Potatoes With Veggies #5FIX Chia Mashed Potatoes With Veggies #5FIX
    simply potatoes traditional mashed potatoes and
    4 More
    simply potatoes traditional mashed potatoes, birds eye sweet peas , steamfresh, colby or 1/4 cup shredded monterey jack cheese, sodium-free seasoning, chia seeds
    20 min, 5 ingredients
  • Protein Packed Egg Bake With Leftover Veggies Protein Packed Egg Bake With Leftover Veggies
    eggs, egg whites, fat-free cottage cheese, greek yogurt and
    8 More
    eggs, egg whites, fat-free cottage cheese, greek yogurt, broccoli floret, vidalia onion, chopped, red bell pepper, chopped, yellow bell pepper, chopped, prosciutto , torn into pieces, worcestershire sauce, seasoning salt, pepper
    35 min, 12 ingredients
  • Brown Rice Veggie Stir Fry Brown Rice Veggie Stir Fry
    water, gluten-free soy sauce, olive oil, zucchini, chopped and
    4 More
    water, gluten-free soy sauce, olive oil, zucchini, chopped, mushroom, sliced, onion, chopped, brown rice, cooked, carrot, grated
    25 min, 8 ingredients
  • Orange Currant Polenta Cookies Orange Currant Polenta Cookies
    dried currants and
    11 More
    dried currants, orange-flavored liqueur (recommended ( grand marnier) or 1/4 cup water, all-purpose flour, baking powder, baking soda, salt, unsalted butter, at room temperature , cut into cubes, sugar, eggs, vanilla extract, oranges , zest finely grated, coarse polenta or 1 tbsp cornmeal
    27 min, 12 ingredients
  • Cajun Shrimp and Crab over Polenta Cajun Shrimp and Crab over Polenta
    shrimp (peeled and tails removed ) and
    21 More
    shrimp (peeled and tails removed ), lump crabmeat (cleaned ), andouille sausages (cut into thin rounds), onion, chopped, green pepper, chopped, jalapeno, thin sliced (i leave the ribs in but remove the seeds, i like some heat), chicken broth, garlic, minced, celery seed, old bay seasoning, red pepper flakes, olive oil, flour, salt, pepper, quick-cooking polenta (precooked maize meal, usually available at any major grocery store. if not, just buy regular polenta), water, butter, monterey jack pepper cheese, salt, pepper
    50 min, 22 ingredients
  • Feta and Veggie Stuffed Zucchini Feta and Veggie Stuffed Zucchini
    zucchini, tomatoes, cored and finely chopped and
    7 More
    zucchini, tomatoes, cored and finely chopped, shallots or 1 small onion, finely chopped, mushrooms, finely chopped, fresh basil, minced, table salt, black pepper, reduced-fat feta cheese, crumbled, fat free ranch dressing
    35 min, 9 ingredients
  • Broiled Medallions of Polenta with Mushroom Ragout Broiled Medallions of Polenta with Mushroom Ragout
    vegetable stock, cornmeal or 1 cup course-ground polenta and
    18 More
    vegetable stock, cornmeal or 1 cup course-ground polenta, chopped bell pepper, chopped garlic, butter, chopped assorted herbs, butter, asiago cheese, asiago cheese (to garnish ), melted butter (, for garnish ), chopped garlic, assorted rough cut or quartered mushrooms (crimini, buttons, oyster, shiitake), sliced leek, herbs, scallion, diced, seeded tomato, brown vegetable stock , slightly thickened with brown roux, madeira wine, waffle-cut sauteed carrots, sauteed asparagus
    50 min, 20 ingredients
  • Fill-Me-Up Veggie Soup Fill-Me-Up Veggie Soup
    sliced carrot, diced onion, minced garlic and
    7 More
    sliced carrot, diced onion, minced garlic, fat free broth (i prefer better-than-bullion to make broth), diced green cabbage, green beans, diced tomato, dried basil, dried oregano, salt
    45 min, 10 ingredients
  • Mexican Polenta Meatloaf Mexican Polenta Meatloaf
    lean ground beef, onion, finely diced and
    18 More
    lean ground beef, onion, finely diced, red bell pepper, finely diced, egg, crushed tortilla chips, prepared polenta, diced & crumbled into 1/4-inch pieces, dried onion flakes, chili powder, cumin, basil, oregano, garlic powder (not salt), salt, pepper, brown sugar, tomato paste, tomato sauce, ro-tel tomatoes or 1 (14 1/2 oz) can picante sauce, shredded four cheese mexican blend cheese, sliced jalapeno (optional)
    1 hour 15 min, 20 ingredients
  • Turkey and Porcini Meatballs With Rosemary and Polenta Turkey and Porcini Meatballs With Rosemary and Polenta
    dried porcini mushrooms, boiling water and
    14 More
    dried porcini mushrooms, boiling water, dark-meat turkey, 1 whole bone-in thigh, egg, beaten, milk, panko breadcrumbs, grated pecorino romano cheese, divided, chopped fresh rosemary, chopped flat leaf parsley, divided, garlic cloves, chopped fine (about 1 tbsp), olive oil, prepared marinara sauce, stem rosemary, water, kosher salt, dry polenta
    1 hour , 16 ingredients




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