Baked Polenta Fries Recipe

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Baked Polenta Fries
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Ingredients:

Directions:

  1. Follow the directions on your box of polenta to prepare it. They should look something like this:.
  2. Bring the water and chicken broth to a boil. Reduce to a simmer, add the salt, and slowly stream in the instant polenta. Stir constantly for 3-5 minutes (depending on the polenta).
  3. Now transfer the polenta into a casserole or baking dish and spread to evenly coat (you should have a layer at least 1/2 thick, but if it's thicker don't worry, you can always just cut the pieces in half later to thin them down). You can grease the dish if you want, but I never have a problem with it sticking.
  4. Let cool for at least one hour and up to 2 days in the refrigerator (it will become solid and easy to work with once cooled).
  5. When ready to cook, preheat oven to 450, remove the polenta from the dish and cut into strips that resemble fries (I like 1/2 by 1/2 and about 3 in length).
  6. Place on a baking sheet and pour oil over the strips. Toss to coat and add salt or other desired seasonings at this point.
  7. Cook for 20 minutes in the oven, turning once halfway through. Enjoy and eat alone or serve with your favorite sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 169.81 Kcal (711 kJ)
Calories from fat 79.12 Kcal
% Daily Value*
Total Fat 8.79g 14%
Sodium 664.1mg 28%
Potassium 142.36mg 3%
Total Carbs 20.13g 7%
Dietary Fiber 1.77g 7%
Protein 4.17g 8%
Vitamin A 1.2mg 39%
Calcium 46.6mg 5%
Amount Per 100 g
Calories 55.46 Kcal (232 kJ)
Calories from fat 25.84 Kcal
% Daily Value*
Total Fat 2.87g 14%
Sodium 216.92mg 28%
Potassium 46.5mg 3%
Total Carbs 6.57g 7%
Dietary Fiber 0.58g 7%
Protein 1.36g 8%
Vitamin A 0.4mg 39%
Calcium 15.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • sugar free

Bad Points

  • High in Sodium

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