40926 free smoked mussel Recipes

fat-free , less-sodium chicken broth, divided, dried thyme, olive oil, uncooked angel hair pasta or fideos, broken into 1 1/2-inch pieces, chopped onion, chopped green bell pepper, diced spanish chorizo sausage (about 2.75 oz), garlic clove, thinly sliced, chopped tomato, sugar, pimenton de la vera (spanish smoked paprika), salt, dry white wine, mussels , scrubbed and debearded, heavy cream, chopped fresh parsley

condensed cream of chicken soup, smoked mussels, drained and mashed with a fork into a paste, fresh tomato, peeled, seeded and chopped, milk, water, dried herbs, mixed (thyme, marjoram, oregano, etc.), all-purpose flour, heavy cream, dry sherry (not cooking sherry), sugar, salt and pepper, to taste

tuna, canned, solid pack, drained (2 x 170 g), smoked mussels , do not drain (2 x 85 g), mayonnaise (tangy, 45 ml), eggs , largest size, beaten, oil (for frying ), lime juice (or lemon juice, to taste, for drizzling over)

french bread baguette , torn into 1-inch pieces, ground mild italian sausage, shallots, halved and thinly sliced, celery ribs, chopped, garlic cloves, finely chopped, smoked mussels, coarsely chopped, chopped fresh parsley, chopped fresh thyme, salt, pepper, chicken broth, eggs, lightly beaten, butter , cut into pieces

basil, italian parsley, walnuts, olive oil, minced garlic cloves, lemon juice, salt, angel hair pasta, chopped mezzetta sweet red cherry peppers, chopped tomato, sun-dried tomato packed in oil, crumbled feta cheese, chopped olive , of your choice, capers, smoked mussels, pepper

ritz crackers (or any crackers you like), onion cream cheese (zaar can tsp find onion whipped cream cheese, from philadelphia), smoked oysters or 85 g smoked mussels

mussels, cleaned , sorted and debearded (like a bag of mussels), head fennel, chorizo sausage, removed from the casing (italian works too but i like the heat of chorizo), red wine, grape tomatoes (or cherry, or strawberry, etc...), garlic cloves, minced, salt and pepper

mussels (preferably cultivated; about 1 1/2 lb), scrubbed and beards removed, dry white wine, hard-boiled large egg, olive oil, white-wine vinegar, onion, finely chopped (1/2 cup), drained bottled capers, rinsed, chopped if large, dijon mustard, chopped fresh flat-leaf parsley, chopped fresh chervil, chopped fresh chives, salt, black pepper

mussels (preferably cultivated), cleaned and beards removed, garlic cloves, coarsely chopped, fresh flat-leaf parsley, unsalted butter , cut into pieces, salt, freshly ground black pepper

your favourite pasta, water, vegetable stock cube, soya milk, salt, pepper, smoked mussels, flour, oil

smoked mussels...not from a can, shrimp, shelled and deveined, red potatoes, diced with skin on, onion, diced, bacon, diced, butter, ribs celery, thinly sliced, clam broth, half and half, dried tarragon, minced garlic, salt and pepper to taste, fresh parsley chopped, snipped fresh chives

golden beets, jicima, peeled and diced into 1/2-inch squares, red onion, peeled and diced finely, jalepeno chilies, stemmed, seeded and finely diced, smoked mussels, extra virgin olive oil, cilantro leaves, washed, fried and roughly chopped, freshly squeezed orange juice, freshly squeezed lime juice, salt, freshly ground black pepper, crispy flat corn tortillas, avocado, peeled and seeded, mashed

olive oil, smoked mussels, fish sauce, garlic cloves, mashed or finely chopped, red pepper flakes (depending on how spicy you want it), black pepper, dried parsley flakes, crushed tomatoes, chicken broth, black olives, roughly chopped, green olives, finely chopped, imitation crabmeat, linguine

butter, garlic cloves, crushed, heavy cream, sliced fresh basil, smoked mussels, fresh spinach fettuccine, sliced unblanched almonds, toasted, basil (to garnish )

cream cheese or 1 (8 oz) package reduced-fat , softened, head garlic , bulb (roasted), chives (chopped ), fresh dill weed, chopped or 1 tsp dried dill weed, flour tortillas (i used fat free and they were great), smoked salmon, skinned and finely chopped, spinach leaves, roasted red peppers

mussels, fresh mussels, olive or vegetable oil, garlic, finely chopped, cracked black pepper, dry red wine or chicken broth, chopped fresh parsley, mustard sauce, plain fat-free yogurt, dijon mustard, reduced-fat sour cream, honey

mussels , scrubbed under cold running water and debearded, unsalted butter, chopped shallots, garlic clove, crushed, plus 1 more to taste, chopped fresh tarragon, chopped fresh thyme, tarragon vinegar, fennel seeds, aquavit or brandy, heavy (whipping ) cream or creme fraiche, fine sea salt