50809 free icebox cookies Recipes

shortening, white sugar, all-purpose flour, cream of tartar, ground cinnamon, vanilla extract, brown sugar, eggs, salt, baking soda, chopped pecans

unsalted butter, superfine sugar, egg yolk, almond extract, all-purpose flour, vanilla extract

butter, softened, brown sugar, vanilla, egg, all-purpose flour, baking powder, salt, chopped candied cherries, chopped nuts

brown sugar, white sugar, shortening, eggs, well beaten, flour, salt, baking soda, cinnamon, nutmeg, chopped nuts

pecan shortbread cookie crumbs (about 16 cookies), sweetened flaked coconut, butter, melted, sugar, cornstarch, crushed pineapple in juice, cream cheese, softened, cream of coconut, divided, eggs, whipping cream, garnishes: lightly toasted shaved coconut , pineapple wedges, fresh pineapple mint sprigs

cream cheese, softened, powdered sugar, vanilla extract, baked butter cookie crust or, baked pretzel crust, assorted fresh berries , pitted cherries, or sliced fruit, seedless blackberry jam, orange liqueur

butter, softened, brown sugar, egg, beaten, vanilla extract, king arthur unbleached all-purpose flour, baking soda, cream of tartar, salt, chopped walnuts , optional

sugar-free chocolate sandwich cookies, crushed, chopped pecans, reduced-calorie margarine, melted, vanilla no-sugar-added, fat-free ice cream, softened

cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

oreo cookies , broken into rough pieces, unsalted butter, softened, whole milk, divided, extra-large egg yolks, unbleached all-purpose flour, white chocolate, chopped, cream cheese, cute into 1-inch chunks and softened (not low fat ), sugar, vanilla extract, kosher salt, oreo cookies , broken into rough pieces, heavy whipping cream, granulated sugar, oreo cookies

all-purpose flour, baking powder, salt, unsalted butter, light brown sugar, egg, vanilla, walnuts, chopped

oranges, sugar, cold heavy cream, vanilla extract, chocolate wafer cookies (about 50 wafers)

butter or margarine, softened, brown sugar, sugar, eggs, self-rising flour, vanilla extract, chopped pecans

cold skim milk, instant sugar-free vanilla pudding mix, semisweet chocolate chips, vanilla extract, whole reduced-fat graham crackers, halved

brewed coffee, sugar-free milk chocolate bar, melted, frozen fat-free whipped topping, thawed, sugar-free chocolate sandwich cookies (such as murray), crumbled

fat-free or sugar-free french vanilla powdered creamer, a 100-calorie pack of thin chocolate crisps or 3/4 sheet (3 crackers) chocolate graham crackers broken into pieces, light vanilla soymilk, no-calorie sweetener packets, fat-free vanilla ice cream, ice cubes or 1 1/2 cups crushed ice, fat-free whipped topping (from an aerosol canister), for optional topping