75146 free fruit cake cakelets Recipes

water, candied mixed fruit, white sugar, butter, all-purpose flour, baking soda, mixed spice, eggs, beaten

mango slices, with juice, candied mixed fruit peel, rum, ground cinnamon, ground nutmeg, egg, beaten, vanilla extract, all-purpose flour, baking powder

gluten-free flour ( blend), cocoa, sugar, salt, baking soda, guar gum or 3/4 tsp xanthan gum, cooking oil, vinegar, pure vanilla extract, egg, water

fruit cocktail, flour, sugar, beaten egg, baking soda, salt, canola oil or 2 tbsp corn oil

fruit cocktail in light syrup, drained , juice reserved, yellow cake mix

flour (i use 1 cup white and 1 cup whole-wheat), sugar, baking soda, cinnamon, salt, eggs, buttermilk, oil, vanilla, summer fruit, chopped and drained (apricots, nectarines, peaches and plums are good, use a mixture if possible), chopped nuts, coconut, raisins, sugar, buttermilk, butter or 1/3 cup margarine, light corn syrup, baking soda, vanilla

mixed dried fruit, glace cherries, butter, bicarbonate of soda, water, brandy, brown sugar, eggs, plain flour, self-rising flour, cinnamon, nutmeg, cardamom, mace, salt

gluten-free flour, sugar, egg, oil (i usually use olive, but peanut, sunflower etc is all ok, each will add a slightly different flavour), milk (i use lactose free or even better, soy ), drops vanilla

white spelt flour (or cake flour), baking powder, salt, earth balance margarine, raw sugar (sifted), egg substitute (i used nulaid reddi liquid egg-its fat and cholesterol free), lemon juice (about 2 lemons plus the zest from both lemons), vegan sour cream

flour, sugar, eggs, salt, baking soda, fruit cocktail, undrained, brown sugar, nuts, chopped, sugar, margarine or 1/2 cup butter, evaporated milk, coconut, vanilla

butter, sugar, eggs, self-raising flour, baking powder, milk, fresh fruit, chopped & peeled , if necessary, such as peaches, plums, apples, pears and drain excess juice from fr, vanilla bean paste, almond extract (especially if using peaches), butter , and breadcrumbs for preparing the tin

all-purpose flour, baking powder, baking soda, butter, brown sugar, eggs, rum or 1/4 cup pineapple juice, pineapple juice, light corn syrup, grated fresh ginger, vanilla, mixed dried tropical fruit, chopped macadamia nuts or 1/2 cup brazil nut, rum or 1/3 cup pineapple juice, rum or 1/4 cup pineapple juice

gluten free yellow cake mix (i used betty crocker), instant vanilla pudding, butter, softened, water, eggs, rice flour, brown sugar, cinnamon, melted butter, powdered sugar, milk

non-fat vanilla yogurt (or strawberry or whatever you choose), fat free cream cheese, splenda sugar substitute

fruit (whatever mixture you like -- blueberry and peach, blackberry, apple and berry, strawberry and rhubar), sugar, cornstarch, yellow cake mix, butter, melted

cooking spray with flour, lemon cake mix (such as duncan hines lemon supreme), eggs, vegetable oil, instant lemon pudding mix, lemon extract, vanilla extract, candied red cherries, halved, candied pineapple slices, cut into thirds, chopped pecans, sweetened dried cranberries

vanilla wafers, crushed, marshmallow, sweetened condensed milk, butter, melted, pecans, chopped, walnuts, chopped, raisins, maraschino cherry, drained & chopped (red & green ), candied fruit, crushed pineapple, drained, flaked coconut

gluten free chocolate cake mix (1 box of betty crocker or 1 bag bob s red mill), cherry pie filling, eggs, vanilla extract