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1950's Uncooked Fruit Cake' Recipe

1950's Uncooked Fruit Cake' Recipe

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Ingredients:

Serving

8 cups vanilla wafers, crushed
1 lb miniature marshmallow
14 oz sweetened condensed milk
1/2 lb butter, melted
1 cup pecans, chopped
1 cup walnuts, chopped
2 cups raisins
1/2 cup maraschino cherry, drained & chopped (red & green )
1 cup candied fruit
8 oz crushed pineapple, drained
2 cups flaked coconut

Directions:

Warm the opened can of Sweetened Condensed Milk in a saucepan of boiling water to make it easier to pour. Add the milk to the Melted Butter and Marshmallows stirring to combine well. Combine the wet mixture with the remaining ingredients. Pack into a buttered dish or pan. Let set overnight. Keep in refrigerator. If too dry add more condensed milk.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	618.44 Kcal (2589 kJ)
Calories from fat	277.56 Kcal
		% Daily Value*
Total Fat	30.84g	47%
Cholesterol	47.44mg	16%
Sodium	187.1mg	8%
Potassium	374.37mg	8%
Total Carbs	85.19g	28%
Sugars	50.04g	200%
Dietary Fiber	4.21g	17%
Protein	7.28g	15%
Vitamin C	2.7mg	4%
Vitamin A	0.1mg	4%
Iron	1.8mg	10%
Calcium	100.3mg	10%

Amount Per 100 g
Calories	393.36 Kcal (1647 kJ)
Calories from fat	176.54 Kcal
		% Daily Value*
Total Fat	19.62g	47%
Cholesterol	30.18mg	16%
Sodium	119mg	8%
Potassium	238.11mg	8%
Total Carbs	54.18g	28%
Sugars	31.83g	200%
Dietary Fiber	2.68g	17%
Protein	4.63g	15%
Vitamin C	1.7mg	4%
Vitamin A	0.1mg	4%
Iron	1.2mg	10%
Calcium	63.8mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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