277407 free fresh prune pie Recipes

sugar, cornstarch, water, raspberry gelatin powder, fresh raspberries, graham cracker pie crusts, cool whip (optional)

sugar, cornstarch, fresh strawberries, water, lemon juice, baked pie shells, cream (i use 1 cup whipping with 2 tsp powdered sugar)

white sugar, cornstarch, water, peach gelatin, fresh peaches, peeled pitted and sliced, pie shells, baked

sliced fresh peaches, unbaked 9-inch pie shell, butter or 1/3 cup margarine, melted, sugar, all-purpose flour, egg

eggs, sour cream, sugar, flour, vanilla, salt, fresh rhubarb, chopped, prepared single 9 inch pie shell, light brown sugar , packed, flour, butter

sugar, cornstarch, water, apricot gelatin (powdered mix ), lemon juice, drops almond extract, fresh peaches, sliced, baked pie crusts or 1 graham cracker crust

granulated sugar (or more or less to taste), cinnamon, ground ginger, salt, fresh pumpkin, eggs, beaten, hot milk, your favorite pie crust

crust for a 9-inch pie, fresh strawberries, water, sugar, a 3-oz package strawberry gelatin, cornstarch

uncooked quick-cooking tapioca, pitted sweet cherries, granulated sugar, cornstarch, fresh lemon juice, almond extract, salt, refrigerated pie dough (such as pillsbury ), water, egg white, turbinado sugar

sugar, quick-cooking tapioca, salt, fresh blackberries, divided, butter, pastry for double-crust pie (9 inches)

sugar pumpkin, vegetable oil, recipe pastry for a 9 inch single crust pie, ground ginger, ground cinnamon, salt, eggs, lightly beaten, honey, warmed slightly, milk, heavy whipping cream

sugar, cornstarch, salt, water, strawberry gelatin, fresh, ripe strawberries (, , put in lg . bowl), pie shell, baked

assorted fresh berries or 4 cups peaches (and berries) or 4 cups nectarines (and berries) or 4 cups plums (etc), sugar , to taste, cornstarch, lemon juice, butter, pie crust , pricked with a fork and blind baked

fresh rhubarb, chopped (8 large stalks cut into about 1-inch pieces), white sugar (increase for a sweeter taste), cinnamon, nutmeg, all-purpose flour, cold butter (cut into small pieces), double crust pie crust (to fit in a 9-inch deep-dish pie plate), table cream, sugar

frozen deep dish pie shell, extra-large red ripe tomatoes, chopped vidalia onion, salt & pepper, chopped fresh basil, shredded sharp cheddar cheese, mayonnaise

unbaked pie shell, flour, sugar, ground cinnamon, fresh blueberries, lemon juice, brown sugar, flour, butter

pie shell baked, cornstarch, sugar ( splenda could be substituted ), almond or vanilla flavor (optional ), mashed peaches, fresh peaches -sliced, whipping cream whipped

sliced fresh apricots (about 1-3/4 lb), lemon juice, sugar, king arthur unbleached all-purpose flour, ground nutmeg, pastry for double-crust pie (9 inches), milk, sugar