277515 free form fresh prune pie Recipes

fresh strawberries, sliced, powdered sugar, divided, ready-to-eat cheesecake filling, lime zest, lime juice, crisp gourmet cookies, crumbled, garnishes: crisp gourmet cookies , lime slices

fresh blackberries, flour , plus 1 tbsp, sugar, fresh lemon juice (brings out flavor in blackberries), sugar to be sprinkled on top pastry, flaky pie crusts (i make my own), use bought pie crust

pie shell, baked, white sugar, water, cornstarch, butter, fresh peaches, pitted and mashed, ground nutmeg, vanilla extract, fresh peaches - pitted, skinned, and sliced

pie crust, baked, white sugar, cornstarch, salt, water, fresh blueberries, butter, lemon juice, orange liqueur, fresh blueberries, cream for garnish (optional)

pie shells, baked, fresh strawberries, white sugar, cornstarch, boiling water, strawberry flavored jell-o

pie crust, egg white, lightly beaten, fresh blueberries, rinsed and dried, water, cornstarch, sugar (or more depending on sweetness of berries), fresh lemon juice, salt

pie shells, fresh blueberries, almond extract, fresh lemon juice, sugar, flour, salt, butter, sugar, for dusting baked top crust

pie crusts, sliced almonds, strawberries, sugar, cornstarch, fresh lemon juice, well-chilled heavy cream, icing sugar, vanilla extract

pie shell, tomatoes, thickly sliced, salt, pepper, fresh basil , torn, chopped chives, mayonnaise, shredded cheddar cheese

fresh strawberries, hulled, pie crusts, baked, cooled, sugar, cornstarch, water, strawberry jell-o gelatin dessert, powder, cool whip, for topping

fresh fig, sugar, orange peel, grated, lemon juice, pie shells, unbaked, butter, margarine

pie crusts, baked, water, cornstarch, sugar, fresh peach, peeled and mashed, butter, fresh peaches, sliced

fresh strawberries, baked pie shell, sugar, salt, cornstarch, lemon juice

sheets prepared shortcrust pastry, ground almonds, fresh prunes, plain flour, ground cinnamon, milk, demerara sugar

free-form tart shell (recipe to follow), pastry cream (recipe to follow), fruit (see chef s note), glaze (recipe to follow) or confectioner s sugar for dusting, toasted sliced almonds or chopped pistachios, all-purpose , bleached flour (about 5 1/2 oz), sugar, salt, baking powder, cold, unsalted butter, cubed, egg, water, sugar, all-purpose bleached flour, salt, milk, egg, egg yolk, vanilla extract, soft unsalted butter, orange liqueur or kirsch, optional, apple jelly or apricot preserves, water or liqueur

sugar, water, strawberry gelatin mix, fresh strawberries, heaping tbsp cornstarch, pie crust, cooked and cooled, cream topping

pie crusts, baked and cooled, fresh strawberries, washed, hulled and sliced (about 1qt), instant vanilla flavor pudding and pie filling, strawberry jell-o gelatin dessert (not sugar free), cold water

fresh strawberries , gently rinsed and dried, hulled (about 3 lb), sugar (5 1/4 oz), cornstarch, jell , for low-sugar recipes (see note), generous pinch table salt, lemon juice (1 lemon), baked pie shell, heavy cream, cold, sugar