Directions:
- Preheat the oven to 400 degrees F.
- Fit the pie crust into a 9-inch pie pan and flute the edges.
- Bake the pie crust for about 10 minutes, or until golden and crispy.
- Wash and dry the strawberries.
- Hull them but leave the berries whole.
- Set aside.
- In a medium saucepan over medium heat, whisk the water, sugar, gelatin, and cornstarch.
- Cook, stirring, for about 10 minutes over medium heat, until the mixture thickens slightly.
- Set the saucepan aside so the mixture can cool.
- Arrange the strawberries in the pie crust, beginning in the center with the largest berries and filling in with smaller berries as you move toward the edges.
- Fit berries in as you see fit so that the entire crust is covered with berries. Carefully pour the cooled gelatin mixture over the pie.
- Cover the pie with plastic wrap and chill 4 hours.
- *************************************
- Substitution(s)
- You can vary the flavor of this pie by substituting raspberries or blueberries for some of the strawberries.
- You can also use a different flavor of gelatin.
- Cherry or raspberry also pick up the flavor of the berries.
- ***********************************
- NOTE: Make-Ahead
- This pie must be made at least a few hours in advance to give it time to chill, so it’s a good choice for a dessert for a special dinner as there is absolutely no last minute preparation.
- You can make the pie a day ahead and chill for up to 24 hours before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 193.68 Kcal (811 kJ) | ||
| Calories from fat | 67.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.52g | 12% | |
|---|---|---|---|
| Sodium | 118.63mg | 5% | |
| Potassium | 151.14mg | 3% | |
| Total Carbs | 30.4g | 10% | |
| Sugars | 15.49g | 62% | |
| Dietary Fiber | 2.53g | 10% | |
| Protein | 2.35g | 5% | |
| Vitamin C | 52.7mg | 88% | |
| Iron | 0.7mg | 4% | |
| Calcium | 18.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 130.01 Kcal (544 kJ) | ||
| Calories from fat | 45.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.05g | 12% | |
|---|---|---|---|
| Sodium | 79.63mg | 5% | |
| Potassium | 101.46mg | 3% | |
| Total Carbs | 20.4g | 10% | |
| Sugars | 10.4g | 62% | |
| Dietary Fiber | 1.7g | 10% | |
| Protein | 1.58g | 5% | |
| Vitamin C | 35.3mg | 88% | |
| Iron | 0.5mg | 4% | |
| Calcium | 12.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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