284 free egg free rolls Recipes

rolled oats, all-purpose flour, sugar, baking powder, baking soda, salt, reduced-calorie margarine, cold, cut into small pieces (1 stick), low-fat buttermilk (1%), blackberry all-fruit spread, seedless, fat free egg substitute

eggs, separated, king arthur unbleached all-purpose flour, baking powder, baking soda, salt, fresh or frozen cranberries, coarsely chopped, chopped pecans, sugar, fat-free cream cheese, butter, softened, almond extract, sugar

eggs, granulated sugar, pumpkin, lemon juice, cornstarch, soy flour, tapioca flour, rice flour, xanthan gum, baking powder, cinnamon, ginger, nutmeg, salt

rolled oats, white sugar, dark brown sugar, dark chocolate chips, vanilla extract, egg

vermicelli mung bean noodles (these are made out of green mung bean, and are dry white noodles you will find in the asian aisle at), warm water, ground pork, shrimp, carrots, onion, black pepper, sugar, salt, eggs, egg roll wrap (enough for approx 50 egg rolls), vegetable oil

brown rice flour, rice flour, sorghum flour, tapioca flour, xanthan gum, baking soda, baking powder , gluten free, salt, granulated sugar, unsalted butter, at room temperature, cream cheese, egg, vanilla extract , gluten free, fresh lemon juice, granulated sugar , for rolling cookies

dates, chopped (dried pitted dates), brown sugar , measure firmly packed, water, butter, bicarbonate of soda, egg, lightly beaten, walnuts or 1/2 cup pecans, chopped, gluten-free self-raising flour (alternately use 2 cups plain gluten-free flour blend and 4 tsp gluten-free baking powder), xanthan gum (use only if your flour blend does not contain a gum)

eggs, lightly whipped, unsweetened applesauce, vegetable oil, milk, baking powder, cinnamon, vanilla, rolled oats (not instant ), raisins (optional)

rolled oats, milk, mix above 2 ingredients and refrigerate overnight., eggs slightly beaten, canola oil, currants, flour, baking powder, baking soda, cinnamon, sugar

rolled oats, salt, flour, baking powder, milk, egg, melted butter

rice flour, tapioca flour, potato starch, cornstarch, baking powder, salt, butter, organic preferred (1 stick), egg, cider vinegar

rolled oats, oat bran, baking soda, cinnamon, unsweetened applesauce, honey, vanilla, nonfat milk, egg whites, lightly beaten, frozen blueberries (defrosted and well-drained)

rolled oats, rice flour, unsweetened dried shredded coconut, brown sugar, baking powder, baking soda, salt, eggs, beaten, milk, butter, melted, crushed pineapple in juice

rolled oats, light brown sugar, baking soda, butter, melted, fat free egg substitute

rolled oats, splenda sugar substitute, flour, almond meal, salt, baking powder, raisins, cinnamon, nutmeg, butter, melted, egg whites, light vanilla yogurt (1 single serving 4oz cup), maple flavoring

lasagna noodles or 2 egg roll wraps, olive oil, butter, fresh mushrooms (cremini, shiitake, porcini, oyster), minced fresh rosemary, whipping cream, freshly grated parmesan cheese, salt , to taste, fresh ground black pepper , to taste

blueberries, raspberries, chopped strawberry, chopped to the same size as the blueberries and raspberries for easy of making egg rolls, egg roll wraps, sugar-free instant vanilla pudding mix, milk, raspberries, lemon juice, splenda sugar substitute, chocolate syrup (i use sugar free), cocoa powder