Free-Form Lasagna With Wild Mushrooms and Parmesan Cream Recipe

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Free-Form Lasagna With Wild Mushrooms and Parmesan Cream
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Ingredients:

Directions:

  1. Clean the mushrooms, removing the stems, and slice 1/4 in thick.
  2. Cook the pasta or egg roll wrapper in boiling salted water. Remove and drain, unfolding them if they stick or clump together.
  3. In a large skillet, heat the olive oil and butter over medium-high heat until the butter melts and the foam subsides.
  4. Add the mushrooms and cook, without stirring, until they are browned on one side 2 to 4 minutes. Sprinkle with the rosemary, salt and pepper, and cook, stirring occasionally, until tender, about 3 minutes. Remove to a plate or small bowl.
  5. Return the skillet to medium heat. Pour in the cream and add 2 tbl of the Parmesan, stirring constantly, just until the cheese melts. Remove from the heat and season with salt and pepper.
  6. Dip the pasta or wrapper quickly into the sauce, turn to coat. Place on serving plate. Scatter the mushrooms over it.
  7. Dip the remaining pasta/wrapper and drape, slightly askew, over the mushrooms. Drizzle with any remaining sauce and sprinkle with remaining Parmesan.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 484.59 Kcal (2029 kJ)
Calories from fat 436.26 Kcal
% Daily Value*
Total Fat 48.47g 75%
Cholesterol 110.33mg 37%
Sodium 255.66mg 11%
Potassium 353.16mg 8%
Total Carbs 5.03g 2%
Sugars 1.85g 7%
Dietary Fiber 0.9g 4%
Protein 9.6g 19%
Vitamin C 2.4mg 4%
Vitamin A 0.1mg 5%
Iron 1mg 6%
Calcium 214.8mg 21%
Amount Per 100 g
Calories 256.94 Kcal (1076 kJ)
Calories from fat 231.31 Kcal
% Daily Value*
Total Fat 25.7g 75%
Cholesterol 58.5mg 37%
Sodium 135.55mg 11%
Potassium 187.25mg 8%
Total Carbs 2.66g 2%
Sugars 0.98g 7%
Dietary Fiber 0.48g 4%
Protein 5.09g 19%
Vitamin C 1.3mg 4%
Vitamin A 0.1mg 5%
Iron 0.5mg 6%
Calcium 113.9mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.6
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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