67672 free creamy mint cracker Recipes

chocolate covered creamy mints, cream cheese, softened, white sugar, eggs, vanilla extract, prepared graham cracker crust

mint chocolate chips, butter, sugar, egg, graham cracker crumbs, butter, sugar, milk, drop green food coloring, or as needed, mint chocolate chips, butter

creamy peanut butter, nonfat milk, frozen fat-free whipped topping, whole apples or 2 whole pears

creamy cajun shrimp linguine, water, fat-free , less-sodium chicken broth, uncooked linguine, shrimp, peeled and deveined, butter, presliced mushrooms, red bell pepper , cut into (1/4-inch-thick) slices, all-purpose flour, salt, half-and-half, chopped fresh flat-leaf parsley, combine 1 cup water and broth in a dutch oven; bring to a boil. break pasta in half; add to pan., bring mixture to a boil., cover, reduce heat , and simmer for 8 minutes., add shrimp to pan ., cover and simmer for 3 minutes or until shrimp are done; drain., melt butter in a large skillet over medium-high heat ., add mushrooms and pepper to pan; saute 4 minutes or until moisture evaporates., add flour, seasoning , and salt to pan; saute 30 seconds., stir in half-and-half ; cook 1 minute or until thick, stirring constantly. remove from heat. add pasta mixture and parsley to pan; toss.

water, apple mint jelly, unsweetened pineapple juice, sweetened condensed milk, lemon juice concentrate, ginger ale , can also use lemon-lime if preferred, lemon sherbet or 1 quart lime sherbet, fresh mint leaves (optional)

sliced almonds, fresh mint leaves, fresh cilantro sprigs, sour cream, honey, minced garlic

carrots, thinly sliced, cornstarch, cold water, heavy whipping cream, brown sugar, minced fresh mint or 2 to 3 tsp dried mint, butter, salt, pepper

coconut milk, white vinegar, gluten-free all-purpose baking flour, unsweetened cocoa powder, baking soda, double-acting baking powder, xanthan gum, salt, sugar, vegetable oil, vanilla extract, vegan butter, sugar, coconut milk, mint extract, vanilla bean paste, salt, fresh red raspberries, sugar, vegan chocolate chips, gluten-free vegan chocolate cookies

unsweetened pineapple chunks, drained, sliced peaches in juice, drained, mandarin oranges, drained, tart apples, peeled and diced, cold nonfat milk, orange juice concentrate, sugar-free instant vanilla pudding mix, fat free sour cream

natural peaches in juice (or light syrup if you wish for it to be sweeter), lactaid lactose-free milk or 1 1/2 cups soymilk (not fat free; equivalent to whole milk), sugar

gluten-free ham bone, gluten-free chicken stock, potatoes, peeled and diced, onion, diced, carrot, diced, salt, pepper (about 6 twists on the grinder)

creamy smoked salmon dip, cream cheese, softened, sour cream, milk, garlic powder, pepper, salt, smoked salmon, chopped, green or red bell pepper, chopped (about 1/2 cup), chopped dried chives, assorted crackers or bagel chips

cooked squash (i like to use a mix of zucchini and summer squash) sliced or diced, light stick margarine (or equivalent of butter buds for no fat, salt, black pepper, eggs (i use egg substitute for no cholesterol), fat-free milk (or smart balance lactose-free milk), cabot 75% reduced-fat sharp cheddar cheese (lactose-free) grated, buttery cracker crumbs (i use town house wheat), chopped onion

fat-free cool whip, fat-free cottage cheese, crushed pineapple, mandarin orange sections, jello fat-free sugar-free orange gelatin

evaporated milk, dark chocolate & mint morsels, water, irish cream liqueur (optional), vanilla extract, cream

cream-filled chocolate sandwich cookies, less-fat cream cheese, chocolate-covered creamy mints, semisweet chocolate morsels, shortening

plain fat-free yogurt, mint leaf, fresh lime juice, honeydew melon, gingerroot

rye crackers (the ryvita brand), spaghetti sauce, mozzarella cheese, shredded, garlic powder