17 free chocolate cookies cookie bars Recipes

refrigerated sugar-free chocolate chip cookie dough, sweetened condensed milk, almond toffee bits, sweetened flaked coconut, divided, sliced almonds, divided, semi-sweet chocolate chips

rice flour, baking powder, salt, cinnamon, nutmeg, stevia powder (optional), honey, egg, vegan butter, softened, vanilla, unsweetened applesauce, gluten-free chocolate chips

unsalted butter, white sugar, light brown sugar, egg, vanilla, oat flour, brown rice flour, tapioca flour, sweet rice flour, xanthan gum, baking soda, water, salt, semi-sweet chocolate chips, cocoa dark chocolate bar, chopped

yellow cake mix (can use sugar free to make diabetic frieindly!), eggs, egg white, melted butter, semi-sweet chocolate chips

raw, unsalted and shelled pistachios (trader joes!), almond flour, sweetened condensed milk, chocolate chips, white chocolate chips, butter (1 stick), if you do not want to make this wheat-free and stay with the original recipe for the magic layer bar cookies, substitute the almond flour for 1 1/2 to 2 cups of graham cracker crumbs.

plain gluten-free cookies (i used a pack of freelicious tea biscuits), butter, melted, almond meal, caster sugar, cream cheese, at room temperature (2 packets philadelphia cream cheese), thickened cream (or use double cream instead), toblerone chocolate bars (1/2 large 400 g sized toblerone), toblerone chocolate bars, coarsely grated

reduced-fat oreo cookies, fat-free hot fudge ice cream topping, butter, melted, unflavored gelatin, cold strong brewed coffee, reduced-fat cream cheese, sugar, reduced-fat sour cream, bittersweet chocolate, melted and cooled, chocolate-covered coffee beans , optional

graham cracker crumbs (about 9 cookie sheets), butter, melted, water, semisweet chocolate chips, butterscotch morsels, flaked sweetened coconut, chopped pecans, toasted, fat-free sweetened condensed milk

butter, melted, graham cracker, crushed to crumbs, flaked coconut, chocolate chips (1 cup), butterscotch chips, sweetened condensed milk (fat free works fine), nuts

butter, at room temperature, brown sugar , packed, all-purpose flour, whole wheat flour, fat-free evaporated milk, vanilla extract, peanut butter cups, chopped, dark chocolate (1 bar, chopped )

all purpose gluten-free flour, baking soda, baking powder, xanthan gum, organic brown sugar, organic unbleached cane sugar, salt, softened vegan butter , spread (earth balance soy free), vanilla extract, egg substitute (ener g egg replacer eggs or 2 regular eggs), vegan gluten free chocolate chips

brewed coffee, sugar-free milk chocolate bar, melted, frozen fat-free whipped topping, thawed, sugar-free chocolate sandwich cookies (such as murray), crumbled

oat flour or 1 cup millet flour, coconut flour, almond meal, almond milk, sunflower seed butter, xanthan gum, honey, chocolate chips

almond flour (almond meal may be used), coconut flour, baking soda, salt, coconut oil, melted, honey (or other liquid sweetener), vanilla, eggs, unsweetened dried shredded coconut (sweetened can be used), chocolate chips

reduced-fat cream-filled sandwich cookies, fat-free hot fudge ice cream topping, butter,melted, unflavored gelatin1/2 cup strong brewed coffee,cold, ea.)reduced-fat cream cheese, sugar, reduced-fat sour cream, bittersweet chocolate,melted and cooled, chocolate covered coffee beans