6335 fred slightly bouillabaisse Recipes

slightly rounded) fresh yeast, extra-virgin olive oil, flour , preferably caputo*, or all-purpose, kosher salt, green onions, coarsely chopped guanciale (cured pork cheek) or pancetta, coarsely grated pecorino romano, freshly ground black pepper, heavy cream, eggs

tomatoes or 2 pints grape, zesty italian salad dressing, parmesan cheese, grated or shredded, parsley, chopped, white sugar (optional)

olive oil, stalks celery, chopped, garlic, minced, leeks, sliced, dried thyme leaves, bay leaf (optional), diced tomatoes, clam juice, dry white wine, fennel seeds, crushed, salt and ground black pepper to taste, chopped fresh parsley, red snapper fillets, cut into 2 inch pieces, saffron, sea scallops, mussels , scrubbed and debearded, cooked lobster meat, cut into bite-size pieces

chicken legs (split into drumsticks and thighs), skinned, olive oil, onion, sliced, dried thyme, saffron threads, orange peel strips (orange part only), dry white wine, diced tomatoes in juice, low-salt chicken broth

cod fish fillet (or any othe firm white fish), scallops, prawns or 1 lb shrimp, baby clams, crab, salmon, onion, chopped, celery, sliced, garlic clove, chopped, butter, clam juice, water, tomatoes, chopped, dried basil, bay leaves, black pepper, salt

olive oil, garlic, finely chopped, water, dry white wine, onion soup mix, parsley, finely chopped, thyme leaves, tomatoes (canned should be whole peeled , undrained and chopped), lobster tails , there should be about 3 that are cut into 3-inch, fish or 1 lb cod or 1 lb halibut steaks, clams , well scrubbed, mussels , well scrubbed

olive oil, clam juice, chopped onion, leeks, thinly sliced, garlic, minced, potatoes, quartered, italian plum tomatoes, chopped, halibut, cut into 2 in cubes, bay scallops, shrimp, peeled and cleaned, basil, thyme, tarragon, parsley, turmeric, salt, pepper

dozen littleneck clams, in the shell, raw shrimp, sea scallops or 1 lb bay scallop, halibut, chopped green onions, garlic, crushed, olive oil (salad oil can be used), tomatoes, diced (peeled, fresh or canned ), salt, fennel seeds, pepper, grated orange rind, saffron thread, clam juice, water

olive oil, onions, chopped, garlic cloves, chopped, dry white wine, chopped canned tomatoes or 1 cup fresh tomato, tomato puree, orange zest, big pinch saffron thread, crumbled, fennel seed, cayenne pepper, chicken thighs, skin removed, salt & freshly ground black pepper, to taste, thick slices toasted french bread or 8 italian bread, roasted red peppers , either homemade or 1/2 cup from a jar, garlic clove, mayonnaise, extra virgin olive oil, lemon juice, cayenne pepper

slightly firm peach sliced thin, handful arugula, burrata mozzarella ball, basil leaves, sliced almonds toasted, sliced chives, salt & pepper, drizzle extra virgin olive oil, drizzle balsamic vinegar either real b.v. or 1/4 cup reduced to 1 1/2 tbsp, crusty bread

slightly warm water, whole-wheat flour, sugar, instant yeast, bread flour, divided use, salt, cornstarch , for dusting

ducks, quartered and trimmed of excess fat, salt and pepper, garlic powder, purple plums, strained and pits removed, frozen pink lemonade concentrate, fresh lemon juice, dry white wine, soy sauce, grated fresh orange rind, grated fresh lemon rind, powdered ginger, salt and black pepper, garlic powder, worcestershire sauce, brown sugar, catsup, red food coloring, generous amounts, oranges, cut into halves, canned crabapples (rings), maraschino cherries

sugar, shortening, salt, eggs, water, dry yeast, hi-gluten flour

zucchini, evaporated milk, all-purpose flour, butter (more if you need it), kosher salt, ground pepper

morton tender quick salt, hickory smoke salt, garlic salt, mustard seeds, black pepper (whole ), beef, ground

peeled and cubed russet potatoes, fred meyer margarine, salt, low-fat milk

frozen hash browns, butter and herb mashed potato mix. ( i used two 4 oz. idahoan & herb.), butter, softened, cream cheese, softened, shredded monterey jack cheese, sour cream, garlic salt, salt, pepper, boiling water, prepared french-fred onion rings, preheat oven to 350 degrees f.