Directions:
- Add chicken pieces to pan in single layer, submerging in sauce; return mixture to boil. Cover pan and place in oven. Bake until chicken is cooked through, about 45 minutes.
- Remove chicken from oven; keep covered. Maintain oven temperature.
- Toast on a baking sheet until golden, about 12 minutes: 12 1/2-inch-thick baguette slices, brushed with olive oil
- Remove from oven. Spoon chicken and sauce into shallow bowls. Top each serving with 2 toasted baguette slices. Garnish with rouille, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 433.28 Kcal (1814 kJ) | ||
| Calories from fat | 166.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.45g | 28% | |
|---|---|---|---|
| Cholesterol | 241.99mg | 81% | |
| Sodium | 425.75mg | 18% | |
| Potassium | 837.08mg | 18% | |
| Total Carbs | 5.4g | 2% | |
| Sugars | 3.77g | 15% | |
| Dietary Fiber | 0.43g | 2% | |
| Protein | 51.8g | 104% | |
| Vitamin C | 13.7mg | 23% | |
| Iron | 2.9mg | 16% | |
| Calcium | 43.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 95.32 Kcal (399 kJ) | ||
| Calories from fat | 36.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.06g | 28% | |
|---|---|---|---|
| Cholesterol | 53.24mg | 81% | |
| Sodium | 93.66mg | 18% | |
| Potassium | 184.15mg | 18% | |
| Total Carbs | 1.19g | 2% | |
| Sugars | 0.83g | 15% | |
| Dietary Fiber | 0.09g | 2% | |
| Protein | 11.39g | 104% | |
| Vitamin C | 3mg | 23% | |
| Iron | 0.6mg | 16% | |
| Calcium | 9.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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