168916 freckled dill cream Recipes

refrigerated crescent roll dough, cream cheese, dried dill weed

chopped fresh dill, olive oil, fresh lemon juice, shallot, finely chopped, grated lemon peel, skinless boneless chicken breast halves, mayonnaise, sour cream, red-skinned potatoes, unpeeled, cut into 1/2-inch cubes, zucchini , cut on diagonal into 1/4-inch-thick slices, celery stalks, thinly sliced, coarsely chopped pitted large green sicilian olives or other brine-cured green olives

green beans, cooked canned, sour cream, flour, dill, chopped, new potato, cooked

bread (1 white, one brown, ends trimmed ), unsalted butter, softened, fresh dill, minced, cream cheese, softened, smoked salmon

frozen cut green beans, chopped onion, butter, king arthur unbleached all-purpose flour, reduced-sodium chicken broth or vegetable broth, white vinegar, salt, dill weed, pepper, reduced-fat sour cream

cream cheese, softened, cucumbers - peeled, seeded and chopped, mayonnaise, fresh lemon juice, dried dill weed, hot pepper sauce

fresh breadcrumbs from french bread, whipping cream, eggs, separated, salt, pepper, butter, all purpose flour, grated gruyere cheese, chopped fresh dill, cream of tartar

sour cream, chopped fresh dill, fresh lemon juice, butter, olive oil, shallot , thinly sliced crosswise (about 1/4 cup), thick baguette slices, cut on diagonal, or 6 water crackers, sliced smoked salmon , halved lengthwise

more) canned low-salt chicken broth, beets, peeled, chopped, chopped onion, peeled chopped carrot, chopped garlic, sugar, chopped fresh dill or 2 tsp dried dillweed, chopped fresh chives or green onions, sour cream

boneless chicken breast halves, salt & freshly ground black pepper, unsalted butter, vegetable oil, cremini mushroom, sliced 1/8 inch thick, shallot, minced, dry white wine, heavy cream, chicken stock or 1/2 cup low sodium chicken broth, dijon mustard (optional), dill

potatoes , nuggets scrubbed but not scraped, chopped fresh dill, butter or 1 tbsp margarine, heavy cream, salt & pepper

pork loin chops, 3/4 inch thick, salt , to taste, pepper , to taste, butter, salad oil, shallot, finely chopped, chicken broth, lemon juice, dijon-style mustard, dried dill weed, whipping cream, lemons, cut in wedges for garnish

beets , scrubbed and trimmed (about 2 lbs), yellow onion, cut into quarters, chicken stock or 8 cups prepared broth, sugar, cucumbers, peeled, seeded and julienned, chopped fresh dill, fresh lemon juice, unseasoned rice wine vinegar, salt & freshly ground black pepper, sour cream, fresh ground white pepper

dry white wine, whipping cream, salmon fillets, 1-inch thick, zucchini, thinly sliced, olive oil, leek , julienned, carrot , julienned, yellow squash , julienned, celery root , julienned, red bell pepper, sliced, fresh dill, chopped

red potatoes, quartered, cream cheese, dehydrated onion, chives, onion salt, milk, green pepper, chopped, chopped fresh dill

creme fraiche or 1/2 cup sour cream, chopped dill, fresh lemon juice, kosher salt, fresh ground black pepper, snipped chives, baking potatoes, peeled (1 lb), onion, egg, lightly beaten, all-purpose flour, baking powder, vegetable oil, sliced smoked salmon, caviar

skinless fresh wild salmon fillets, butter, flour, minced garlic, champagne, chicken broth, heavy cream, salt and pepper to taste, fresh dill, chopped

unpeeled zucchini , cut in 1-1/2- x 1/4-inch strips, chopped onion, water, salt, chicken bouillon granules or 1 chicken bouillon cube, dill weed, butter, melted, sugar, lemon juice, king arthur unbleached all-purpose flour, sour cream