162107 franks broccoli corn bake Recipes

baking potatoes , scrubbed, butter, onion, chopped, chopped frozen broccoli, thawed and drained well, ranch salad dressing (i prefer homemade hidden valley), olive oil, dried parsley (to garnish ) (optional), salt and pepper

baking potatoes, olive oil, broccoli florets (5 cups), onion, finely chopped, garlic, minced, grated low-fat cheddar, sour cream, milk, salt and pepper

baking potatoes, sour cream, butter, softened, salt, pepper, green onions, thinly sliced, cooked chopped broccoli, shredded cheddar cheese, divided, paprika

frozen chopped broccoli, condensed cream of potato soup, undiluted, milk, divided, garlic pepper blend, crushed red pepper flakes, pepper, cubed fully cooked ham, shredded cheddar-monterey jack cheese, biscuit/baking mix, egg

onion, chopped, progresso recipe starters creamy three cheese cooking sauce, milk, cooked white or brown rice, green giant valley fresh steamers frozen broccoli cuts, coarsely crushed cheese-flavored snack crackers (optional)

baking potatoes, vegetable oil, onion, minced, garlic cloves, minced, broccoli , 1 inch pieces, water, diced cooked shrimp, sour cream, salt, pepper, fresh parmesan cheese, grated, butter

gai lan or 1 lb chinese broccoli, salt, baking soda, garlic clove, sliced, gingerroot (1 inch piece, peeled ), toasted sesame seeds, oyster sauce, water or 3 tbsp chicken broth, mirin or 1 tbsp dry sherry, sugar

broccoli, trimmed, florets separated, stems cut into 1/4-inch slices, butter, flour, garlic cloves, minced, milk, crumbled blue cheese, cream cheese, room temperature, dried breadcrumbs

broccoli florets, diced red pepper, cream of mushroom soup, milk, cheddar cheese, shredded, black pepper, french-fried onions, cheddar cheese, shredded

butter, melted, cream of mushroom soup, cream of onion soup, cooked instant rice, cubed processed cheese, frozen chopped broccoli (thawed )

broccoli (florets ), cauliflower (florets ), olive oil, cheddar cheese (grated and vegetarian ), plain breadcrumbs

broccoli, chopped (fresh or frozen ), ham, diced, cheddar cheese, grated, eggs, beaten, milk, bisquick

butter, onion, chopped, garlic, minced (1 clove), chicken, broccoli, cooked, black pepper, butter, flour, milk, cream of chicken soup, mozzarella cheese, grated, noodles , fettuccini, parmesan cheese, mozzarella cheese, grated

pasta shells, broccoli, cut into very small florets and the stems thinly sliced, olive oil, boneless skinless chicken breasts, thinly sliced, chestnut mushrooms, quartered, sun-dried tomato paste, soft spreadable cheese with garlic and herbs (such as boursin), carton single cream, spring onion, finely sliced, mature cheddar cheese, grated, garlic, minced, sliced almonds

baking potatoes (6 to 8 oz. each), broccoli florets, milk, cottage cheese, dry mustard, red pepper flakes, shredded sharp cheddar cheese, divided, shredded mozzarella cheese, all-purpose flour

broccoli (about 1 1/2 lb), olive oil, unsalted butter, leeks, white and light green parts only, thinly sliced, baking potato, peeled and cut into 1-inch pieces, garlic clove, thinly sliced, low sodium chicken broth or 3 cups vegetable broth, salt, fresh ground pepper, half-and-half (optional), snipped chives

baking potatoes, fresh broccoli flowerets, chopped, plain low-fat yogurt, reduced-calorie margarine, shredded reduced-fat sharp cheddar cheese, divided, chopped fresh parsley, chopped fresh oregano, chopped fresh basil, salt, pepper, paprika

head broccoli, head cauliflower floret, matzo meal , can sub bread crumbs, reduced-calorie butter, melted, dry parsley flakes, lemon zest, thyme, table salt, black pepper