197 frankfuter bohnensuppe frankfurter Recipes

vegetable oil, ground pork, lean ground beef, frankfurters, finely diced, onion, chopped, garlic, minced, browning sauce, ground black pepper, salt, tomato paste, water, paprika, chili powder, ground cinnamon, dried parsley, bread crumbs

macaroni, process cheese sauce, frankfurters, sliced, grated parmesan cheese, dried oregano, buttery round crackers, crushed

margarine, chopped onion, baked beans with pork, frankfurters, sliced, brown sugar, prepared mustard, celery salt

beef frankfurters, barbeque sauce, dry mustard, baked beans with pork

water, unsalted butter, cut into 1/2-inch cubes, salt, all-purpose flour, eggs, extra-sharp cheddar, coarsely grated (2 cups), cocktail frankfurters, accompaniments: yellow mustard and/or homemade ketchup

salt pork slices, onions, sliced, several cloves garlic, coarsely chopped, sauerkraut, salt pork, freshly ground black pepper, champagne (white wine may be substituted), smoked pork loin , bratwurst, vaurenwurst, knockwurst, or frankfurters

potatoes, cooked, peeled and sliced, frankfurters, sliced, onion, finely chopped, butter, flour, salt, milk, cheddar cheese, shredded, parsley, prepared mustard

onion, chopped, mayonnaise (yes they have that in germany) or 1 cup miracle whip (yes they have that in germany), all-purpose flour, cider vinegar, water, sugar, salt, pepper, sliced cooked peeled potatoes, dill pickles (do not substitute with relish , that will make it american potato salad not german.)

dried split green peas, water, spareribs, bacon, 1 thick slice, cubed, leeks, washed and chopped, also use the green part, celeriac, diced (celery root or bulb) or 3 cups of chopped celery (but the flavor will be weaker), smoked dutch sausage or 3 -4 thick frankfurters, left whole or cut up in slices, salt and pepper, bouillon cube (optional), chopped celery, fresh parsley leaves

butter, onion, chopped, minced garlic, sauerkraut, undrained, water, dark brown sugar, red wine vinegar, frankfurters (or kosher-style beef franks)

flour, cornmeal, sugar, baking powder, salt, dry mustard, shortening, egg, beaten, milk, frankfurters, wooden skewer, cooking oil

tomato ketchup, brown sugar, bourbon (i use tennessee jack daniel s # 07), frankfurters, and cut into 1 inch chunks (see note )

mayonnaise (i use hellmann s, and not the light variety), fresh lemon juice, dijon mustard, extra virgin olive oil, dried tarragon, hot pepper sauce (such as frank s or louisiana hot sauce), salt, black pepper, lobster tails, cooked, shelled , and meat coarsely chopped (about 2 cups, see note for preparing lobster meat), soft frankfurter rolls

elbow macaroni, cooked (use leftover from day before or make ahead), frankfurter , sliced (optional turkey, or vegan franks), butter (or use of olive oil, or smart balance y spread), onion, chopped, celery, chopped, green pepper, chopped, jalapeno pepper, minced (optional also de-seeded and de-veined), garlic, minced, chili powder, ground, ground red pepper (optional), ground pepper, salt (to taste), kidney beans, drained, cannellini beans, drained, condensed tomato soup, water (adjust if too thick), vinegar, worcestershire sauce, brown sugar, soft hamburger buns, onions, minced (for topping )

cornmeal, all-purpose flour, salt, milk, egg (beaten ), vegetable oil, for frying, frankfurter, wooden skewer

home-style whole wheat bread or 4 slices white bread, baked beans, frankfurters, sliced, american cheese or 4 slices swiss cheese

oil (wesson best blend), mustard, ketchup, onion (raw ), frankfurter, wheat bread

drained sauerkraut (from 5 to 6 lb packaged, not canned , sauerkraut), smoked bacon* (preferably slab), cut crosswise into 1/4-inch pieces, onions, sliced thin, carrots , cut crosswise into 1/4-inch -thick slices, oktoberfest lager (44 oz) such as paulaner, chicken broth, bay leaves, salt, whole black peppercorns, vegetable oil if desired, assorted smoked and precooked fresh sausages* (we used smoked kielbasa cut into thick slices, frankfurters, and baernwurst, and precooked fresh bratwurst, weisswurst , and chipolata), a 1-lb piece smoked boneless pork loin (canadian bacon)*, cut into 4 slices, coarse-grained mustard