154701 frango pucara chicken bean Recipes

chicken and rice soup, tomato soup, white and yellow corn, red kidney beans, spicy hot chili beans, stewed tomatoes, instant rice (uncooked ), chicken breast (cooked and shredded ), chili powder (adjust to taste), cumin, jalapeno (chopped ), garlic cloves, onion (chopped ), fresh cilantro (chopped ), worcestershire sauce

olive oil, boneless skinless chicken thighs, onion, chopped, garlic clove, chopped, bacon, chopped (optional), mushrooms, quartered (optional), dried thyme, white wine, chicken broth, salt and pepper, flageolet beans, rinsed and drained, parsley

chicken thighs, skinned (about 2 lb), green beans, trimmed, olive oil, chopped onion, chili powder, bottled minced garlic, unsweetened cocoa, ground cinnamon, dried thyme, sugar, salt, fat-free , less-sodium chicken broth

chicken breasts, frozen, black beans, canned, sweet corn, canned, salsa, any kind, neufchatel cheese

fresh lime juice, fish sauce* (such as nam pla or nuoc nam), asian sweet chili sauce, vegetable oil, sugar, bean thread noodles, tomatoes, halved, cooked peeled deveined medium shrimp, shredded cooked chicken, bean sprouts (about 3 1/2 oz), rinsed, english hothouse cucumber, very thinly sliced (about 1 cup), lightly packed fresh mint leaves, lightly packed fresh basil leaves , torn if large, lightly packed fresh cilantro leaves, sliced shallots, red jalapeno chile with seeds, sliced into thin rings, chopped toasted peanuts, lime, cut into 6 wedges

chicken pieces (drumsticks and thighs are good), smoked paprika, olive oil, raw chorizo sausage , cut into bite-sized pieces, onion, finely diced, garlic, crushed, parsley, chopped, chopped tomatoes, butter beans, thyme, bay leaf, salt and pepper

scallions, chopped, sweet red pepper, chopped, bell pepper, chopped, black beans, rinsed and drained, ears corn on the cob , kernels removed, fresh lime juice, corn oil, skinless chicken breasts, cooked and chopped, reduced-sodium taco seasoning mix, fresh cilantro, chopped, nonfat sour cream

cooked rice, butter, salt, diced tomatoes with green pepper and onion, undrained, shredded cheddar cheese, divided, oil, chopped sweet onion, diced cooked chicken, enchilada sauce, black beans, rinsed and drained, pepper, salt, adobo seasoning, ground cumin, cilantro, sliced black olives (optional), cilantro

chicken breasts, cooked and cut into small cubes, head iceberg lettuce, shredded, chopped sweet onion, black beans, rinsed and drained, avocado, pitted, peeled and chopped, shredded cheddar cheese, nacho cheese flavored tortilla chips, taco seasoning, chopped fresh cilantro, spoonable thousand island dressing (or use more if desired)

chicken stock, garlic cloves, minced, ginger, freshly minced, turmeric, cumin, cinnamon, chicken breast , cut into bite sized cubes, white onion, thinly sliced, cilantro, freshly chopped, saffron thread, hot chili flakes, green beans, very thin, washed and cut in half, sheets phyllo dough, butter, melted, almonds, thinly sliced and toasted, salt, pepper

chicken breasts, cooked, low sodium chicken broth, taco seasoning, ranch dressing mix, chili beans, diced tomatoes, pinto beans, no-salt-added corn, quinoa

olive oil, shallot, minced, carrots, cut in thin slices, celery, stalks cut in pieces, whole tomatoes, undrained and chopped, fat free chicken broth, bay leaves, chicken, cooked and chopped, cannellini beans, drained and rinsed, ditalini pasta, salt, pepper, parsley, finely chopped, leaves basil, thinly sliced, grated parmesan cheese

chicken, garlic, finely chopped, oil of choice, chicken broth, divided, dried guajillo peppers, finely chopped, tomato paste, crushed tomatoes, oil or butter, spanish onion, diced, bell pepper, diced, crushed tomatoes, chili powder, ground cumin, salt, black pepper, cayenne pepper, canned pinto beans, canned black beans, corn chips (recommended : fritos), shredded cheese, shredded lettuce, diced tomatoes, sour cream, sliced jalapenos, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

chicken breasts, butter, seasoned salt, cooking sherry, zucchini, chopped, pinto , navy, or great northern beans, rinsed, black beans, rinsed, corn, drained, chicken broth, salsa (mild or medium), tomato sauce, garlic (i use the jar of ), chili powder, sour cream, tortilla chips

chicken cooked and diced, cream of chicken soup, green beans drained, sliced water chestnuts drained, cheddar cheese, mayonnaise, frenchs onion rings

chicken breast, cut up, black beans rinsed and drained, petite diced tomatoes, frozen mixed red and green peppers chopped, low-sodium chicken broth, crushed red pepper (or more , to taste), brown rice, salsa

chicken, garlic, oil, broth , beef, tomatoes, canned, stewed, salsa, cumin, pinto beans (cooked )

chicken breast halves (about 9 lb), soy sauce, olive oil, freshly ground pepper, green beans, trimmed and halved crosswise, dijon mustard, balsamic vinegar or 2 1/2 tbsp red wine vinegar, olive oil, minced shallots, minced fresh thyme, coarsely chopped walnuts (about 12 oz), salt, ornamental kale or red leaf lettuce, goat cheese, crumbled, minced fresh thyme