301 frangipane galette Recipes

recipe pastry dough (see my recipe), almond paste, sugar, unsalted butter, room temperature, dark rum, egg, room temperature, ripe peaches, peeled, pitted and sliced, sugar, unsalted butter, melted

puff pastry sheets (round, 230 grammes each), pitted dates, rum (very good with dates), orange blossom water (can you find that i hope so! or use a good orange juice, but it won tsp be exactly the same), water, milk, whole egg, egg yolk, cornstarch, butter, superfine sugar , in france we say sucre glace, egg yolk , for brushing the galette, whole dates or 1 whole dried broad bean

galette dough, unbleached flour, stone ground cornmeal, sugar, salt, absolutely cold butter, diced, ice water, either yogurt , buttermilk or creme fraiche, apple galette filling, apples, peeled and sliced, sugar, cornstarch, cinnamon, nutmeg, lemon zest, double strength vanilla extract

almond paste, butter, softened, beaten egg, white sugar, all-purpose flour

unsalted butter, softened, sugar, egg, blanched almond, ground fine, almond extract, amaretto, all-purpose flour, strawberries, hulled, raspberries , picked over and rinsed, strawberry jam or 1/4 cup raspberry jam, melted and strained, brisee (or use refridgerated pie crust_ -- ), all-purpose flour, cold unsalted butter, cut into bits, cold vegetable shortening, salt

puff pastry sheets, thawed, eggs, water, whole unblanched almond, sugar, butter (no substitutes), all-purpose flour, amaretto, chocolate syrup (optional)

unbleached all-purpose flour, granulated sugar, salt, butter, cut into small pieces, vegetable shortening, ice water, granulated sugar, almond paste, cut into small pieces, eggs, unbleached all-purpose flour, vanilla extract, almond extract, salt

uncooked pie pastry shell, ground toasted almond, fructose (my option) or honey or agave syrup, egg, whole yogurt, pure vanilla or almond extract (optional), ripe red plums (or the kind you like best ), brown sugar (for sprinkling on plums), juice from 1 lemon

blanched whole almonds, toasted, sugar, butter, divided, vanilla extract, salt, egg, x 9-inch) sheets frozen phyllo dough, thawed, red anjou pears, cored and thinly sliced, apple jelly

almond paste, white sugar, unsalted butter, softened, egg, vanilla extract, almond extract, all-purpose flour, salt, frozen puff pastry, thawed, dry kidney bean, egg, beaten, sugar for dusting

whole wheat flour, nuts, soy milk, oil, baking powder, salt

buckwheat flour, hard cider, eggs, separated, scant tsp sea salt, tablespoonclarified butter

onions, chopped, olive oil, unsalted butter, asparagus (about 15 spears, 1/4- to 1/2-inch thick), trimmed, chopped fresh chives, sliced prosciutto , cut crosswise into thin slices, soft mild goat cheese (about 4 oz) room temperature, galette rounds, baked, milk, unsalted butter, melted and cooled, egg yolks, whole egg, all-purpose flour, salt, chopped fresh chives

egg yolk, heavy cream, flour (plus what is needed), sugar, salt, butter, chilled and diced (more as needed), half-and-half, sugar, sugar, eggs, flour, vanilla, almonds, ground (this is the resultant amount), butter, room temperature, fruit (stemmed, seeded and quartered or sliced as needed)

all-purpose flour, egg, beaten, cold butter, diced, salt, sugar, softened butter, white sugar, egg, egg yolk, almond extract, almond flour, apples, sliced thin, apricot jam , for serving

friendship lowfat whipped cottage cheese, light cream cheese, powdered sugar, almond extract, friendship low-fat sour cream, for topping

almond paste, sugar, egg, softened butter (2 oz), flour, sugar, water , lemon juice or dark rum, or a combination

room temperature unsalted butter, granulated sugar, almond flour, egg, flour, chilled puff pastry , store bought puff pastry ok, egg yolk, egg, whole milk, light corn syrup, water