Peach & Frangipane Galette Recipe

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Peach & Frangipane Galette
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Ingredients:

Directions:

  1. Oven to 400 degrees F.
  2. Roll out the galette dough into a round about 15 in diameter.
  3. Fold the dough in half, then in half again and transfer to a parchment lined sheet pan, then unfold it.
  4. Make the frangipane: Beat the almond paste, butter and sugar together until well mixed.
  5. Add the rum and egg and mix until very smooth.
  6. Spread the frangipane over the galette dough leaving a 2 border all the way around.
  7. Arrange the peaches in a circular pattern over the frangipane.
  8. Fold the edges of the dough over the filling- you can pleat it for a very pretty effect, or you can just fold it randomly- this tart is supposed to be rustic so it doesn't matter.
  9. Brush the edge with the melted butter and sprinkle the entire tart with the sugar.
  10. Bake until the crust has browned and the frangipane is set, about 30-35 minutes.
  11. Let cool for about 5 minutes before sliding the galette onto a cooling rack.
  12. Let cool another 20 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 451.79 Kcal (1892 kJ)
Calories from fat 229.77 Kcal
% Daily Value*
Total Fat 25.53g 39%
Cholesterol 84.61mg 28%
Sodium 23.17mg 1%
Potassium 560.61mg 12%
Total Carbs 51.14g 17%
Sugars 42.03g 168%
Dietary Fiber 6.27g 25%
Protein 7.24g 14%
Vitamin C 15.8mg 26%
Vitamin A 0.2mg 6%
Iron 1mg 5%
Calcium 85.8mg 9%
Amount Per 100 g
Calories 146.98 Kcal (615 kJ)
Calories from fat 74.75 Kcal
% Daily Value*
Total Fat 8.31g 39%
Cholesterol 27.53mg 28%
Sodium 7.54mg 1%
Potassium 182.39mg 12%
Total Carbs 16.64g 17%
Sugars 13.67g 168%
Dietary Fiber 2.04g 25%
Protein 2.36g 14%
Vitamin C 5.1mg 26%
Vitamin A 0.1mg 6%
Iron 0.3mg 5%
Calcium 27.9mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.4
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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