407 francese wilted Recipes
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lemon, olive oil, garlic cloves, very thinly sliced and5 Morelemon, olive oil, garlic cloves, very thinly sliced, country ham or prosciutto, cut into matchstick-size pieces (about 1/2 cup), crushed red pepper flakes, heads of escarole (about 2 lb), leaves torn into medium pieces (16 packed cups), kosher salt and freshly ground black pepper, unsalted butter8 ingredients
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mixed tender or baby greens such as young chard, kale, mu... and3 Moremixed tender or baby greens such as young chard, kale, mustard greens, spinach, beet greens, dandelion, and arugula, coarse stems discarded and leaves coarsely chopped (20 cups), red-wine vinegar, salt, extra-virgin olive oil4 ingredients
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extra-virgin olive oil, anchovy fillets, rinsed and4 Moreextra-virgin olive oil, anchovy fillets, rinsed, garlic, thinly sliced, head escarole or 1 head or bunch other sturdy leafy green, such as dandelions or turnip greens, cut crosswise into 1/2-inch-wide ribbons, washed and spun dry, salt and freshly ground black pepper, lemon6 ingredients
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fresh turnip or beet greens, or savoy spinach (about 2 bu... and10 Morefresh turnip or beet greens, or savoy spinach (about 2 bunches), bottom stems trimmed, kosher salt plus more for seasoning, cubes peeled butternut squash, extra-virgin olive oil, divided, vegetable oil, sliced country ham or prosciutto, torn into pieces, apple , such as braeburn or fuji, quartered, cored, thinly sliced, minced shallot, more) fresh lemon juice, buttermilk, coarsely cracked whole black peppercorns11 ingredients
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Wilted Mustard Greens Salad with Baconmustard greens, stems and center ribs cut out and discard... and5 Moremustard greens, stems and center ribs cut out and discarded and the leaves cut crosswise into 1/2-inch-wide strips, olive oil, mustard seeds, onion, chopped fine, balsamic vinegar, bacon , cooked until crisp and crumbled6 ingredients
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Wilted Cabbage with Mustard and Horseradishunsalted butter and7 Moreunsalted butter, onion , halved lengthwise and thinly sliced, green cabbage, quartered, cored , and cut crosswise into 1/4-inch-thick strips (12 cups), salt, water, coarse-grain mustard, bottled horseradish, all-purpose flour30 min, 8 ingredients
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Wilted Cabbage with Carrots and Baconbacon slices, cut into 1/2-inch pieces and5 Morebacon slices, cut into 1/2-inch pieces, garlic clove, minced, onion, sliced thin, sliced cabbage (about 3/4 lb), carrots, grated coarse, chopped fresh flat-leafed parsley leaves (wash and dry before chopping6 ingredients
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Wilted Spinach with Nutmeg Butterflat-leaf spinach (about 8 bunches), coarse stems discard... and2 Moreflat-leaf spinach (about 8 bunches), coarse stems discarded, unsalted butter, grated nutmeg35 min, 3 ingredients
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Wilted Red Cabbage with Balsamic Vinegarred cabbage leaves, onion, water, balsamic vinegar, sugar and2 Morered cabbage leaves, onion, water, balsamic vinegar, sugar, olive oil, freshly ground black pepper to taste7 ingredients
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Wilted Watercress with Garliccorn oil, garlic cloves, peeled and smashed and3 Morecorn oil, garlic cloves, peeled and smashed, watercress (about 20 oz), trimmed (about 12 packed cups), kosher salt, chicken stock or reduced-sodium broth15 min, 5 ingredients
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Wilted Kale and Roasted-Potato Winter Saladyukon gold potatoes , cut into 1-inch pieces, olive oil and6 Moreyukon gold potatoes , cut into 1-inch pieces, olive oil, garlic cloves (3 thinly sliced and 1 minced ), grated parmigiano-reggiano, well-stirred tahini, water, fresh lemon juice, lemon wedges45 min, 8 ingredients
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