407 francese wilted Recipes

  • Wilted Escarole with Country Ham and Chiles
    lemon, olive oil, garlic cloves, very thinly sliced and
    5 More
    lemon, olive oil, garlic cloves, very thinly sliced, country ham or prosciutto, cut into matchstick-size pieces (about 1/2 cup), crushed red pepper flakes, heads of escarole (about 2 lb), leaves torn into medium pieces (16 packed cups), kosher salt and freshly ground black pepper, unsalted butter
    8 ingredients
  • Wilted Spinach Salad with Warm Feta Dressing
    fresh spinach leaves, olive oil, divided and
    3 More
    fresh spinach leaves, olive oil, divided, red onion, halved, cut into 1/3-inch-thick wedges with some core attached, feta cheese, coarsely crumbled, sherry wine vinegar
    15 min, 5 ingredients
  • Wilted Greens
    butter and
    4 More
    butter, swiss chard, stems cut from leaves and discarded, leaves torn, mustard greens, stems trimmed , leaves torn, spinach leaves, chicken stock or canned low-salt chicken broth
    5 ingredients
  • Wilted Mustard Greens
    mustard greens, stems and coarse ribs discarded and
    4 More
    mustard greens, stems and coarse ribs discarded, garlic cloves, minced, unsalted butter, salt , or to taste, black pepper , or to taste
    45 min, 5 ingredients
  • Wilted Mixed Greens
    mixed tender or baby greens such as young chard, kale, mu... and
    3 More
    mixed tender or baby greens such as young chard, kale, mustard greens, spinach, beet greens, dandelion, and arugula, coarse stems discarded and leaves coarsely chopped (20 cups), red-wine vinegar, salt, extra-virgin olive oil
    4 ingredients
  • Wilted Spinach with Roasted Garlic
    garlic cloves, peeled, olive oil, divided, fresh spinach
    3 ingredients
  • Wilted Greens with Garlic and Anchovies
    extra-virgin olive oil, anchovy fillets, rinsed and
    4 More
    extra-virgin olive oil, anchovy fillets, rinsed, garlic, thinly sliced, head escarole or 1 head or bunch other sturdy leafy green, such as dandelions or turnip greens, cut crosswise into 1/2-inch-wide ribbons, washed and spun dry, salt and freshly ground black pepper, lemon
    6 ingredients
  • Wilted Greens Salad with Squash, Apples, and Country Ham
    fresh turnip or beet greens, or savoy spinach (about 2 bu... and
    10 More
    fresh turnip or beet greens, or savoy spinach (about 2 bunches), bottom stems trimmed, kosher salt plus more for seasoning, cubes peeled butternut squash, extra-virgin olive oil, divided, vegetable oil, sliced country ham or prosciutto, torn into pieces, apple , such as braeburn or fuji, quartered, cored, thinly sliced, minced shallot, more) fresh lemon juice, buttermilk, coarsely cracked whole black peppercorns
    11 ingredients
  • Wilted spinach salad
    spinach, washed,drained very well and torn into bite-size... and
    8 More
    spinach, washed,drained very well and torn into bite-size pieces, sliced green onion, hardboiled egg, coarsely chopped, bacon, chopped, vinegar, sugar, water, salt, pepper
    30 min, 9 ingredients
  • Wilted Lettuce Salad
    bacon, cider vinegar, salt, pepper, sugar and
    3 More
    bacon, cider vinegar, salt, pepper, sugar, torn leaf lettuce, onion, thinly sliced, hard-boiled egg, finely chopped
    15 min, 8 ingredients
  • Wilted  Spinach Salad
    spinach or 6 cups romaine lettuce, torn fresh and
    7 More
    spinach or 6 cups romaine lettuce, torn fresh, fresh mushrooms, sliced, green onion, thinly sliced, bacon, vinegar, sugar, dry mustard, egg, hardboiled, chopped up
    25 min, 8 ingredients
  • Wilted Mustard Greens Salad with Bacon Wilted Mustard Greens Salad with Bacon
    mustard greens, stems and center ribs cut out and discard... and
    5 More
    mustard greens, stems and center ribs cut out and discarded and the leaves cut crosswise into 1/2-inch-wide strips, olive oil, mustard seeds, onion, chopped fine, balsamic vinegar, bacon , cooked until crisp and crumbled
    6 ingredients
  • Wilted Cabbage with Mustard and Horseradish Wilted Cabbage with Mustard and Horseradish
    unsalted butter and
    7 More
    unsalted butter, onion , halved lengthwise and thinly sliced, green cabbage, quartered, cored , and cut crosswise into 1/4-inch-thick strips (12 cups), salt, water, coarse-grain mustard, bottled horseradish, all-purpose flour
    30 min, 8 ingredients
  • Wilted Cabbage with Carrots and Bacon Wilted Cabbage with Carrots and Bacon
    bacon slices, cut into 1/2-inch pieces and
    5 More
    bacon slices, cut into 1/2-inch pieces, garlic clove, minced, onion, sliced thin, sliced cabbage (about 3/4 lb), carrots, grated coarse, chopped fresh flat-leafed parsley leaves (wash and dry before chopping
    6 ingredients
  • Wilted Spinach with Nutmeg Butter Wilted Spinach with Nutmeg Butter
    flat-leaf spinach (about 8 bunches), coarse stems discard... and
    2 More
    flat-leaf spinach (about 8 bunches), coarse stems discarded, unsalted butter, grated nutmeg
    35 min, 3 ingredients
  • Wilted Red Cabbage with Balsamic Vinegar Wilted Red Cabbage with Balsamic Vinegar
    red cabbage leaves, onion, water, balsamic vinegar, sugar and
    2 More
    red cabbage leaves, onion, water, balsamic vinegar, sugar, olive oil, freshly ground black pepper to taste
    7 ingredients
  • Wilted Watercress with Garlic Wilted Watercress with Garlic
    corn oil, garlic cloves, peeled and smashed and
    3 More
    corn oil, garlic cloves, peeled and smashed, watercress (about 20 oz), trimmed (about 12 packed cups), kosher salt, chicken stock or reduced-sodium broth
    15 min, 5 ingredients
  • Wilted Kale and Roasted-Potato Winter Salad Wilted Kale and Roasted-Potato Winter Salad
    yukon gold potatoes , cut into 1-inch pieces, olive oil and
    6 More
    yukon gold potatoes , cut into 1-inch pieces, olive oil, garlic cloves (3 thinly sliced and 1 minced ), grated parmigiano-reggiano, well-stirred tahini, water, fresh lemon juice, lemon wedges
    45 min, 8 ingredients




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