302801 four spice cake browned butter spice frosting Recipes

butter (not margarine), sugar (powdered ), cream or 1 -2 tbsp milk, vanilla

butter, unsalted, cake flour (not self-rising, sift before measuring), baking powder, salt, light brown sugar , packed, granulated sugar, eggs , large, vanilla extract, bourbon (optional)

butter, cream cheese, softened, powdered sugar, ground cinnamon, vanilla extract

butter, softened, salt, sugar, egg yolk, beaten, vanilla extract, milk

butter (no margarine or other substitutes will do), seafood, any type (clams, crab legs, crab cakes, lobster, shrimp, scallops, catfish, salmon, flounder, haddock, tilapia)

cake, butter, softened, sugar, eggs, pure almond extract, toasted chopped almonds, cake flour, baking powder, salt, sour cream, glaze, confectioners sugar, butter, melted, pure almond extract, orange juice, orange zest, toasted chopped almonds

butter (do not use margarine), milk, powdered sugar, vanilla

butter, cream cheese, softened, powdered sugar, vanilla bean paste

all-purpose flour (12 oz), baking powder, baking soda, salt, ripe bananas (about 1 1/2 cups mashed ), unsalted butter, softened, vegetable shortening, sugar (or 1 cup each and splenda), eggs, buttermilk (or 1 tsp lemon juice plus milk to make 3/4 cup), vanilla extract, brown butter icing, toasted english walnuts

butter or margarine, softened, powdered sugar, milk, vanilla extract