Browned Butter Frosting Recipe

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Ingredients:

Serving

1 cup butter
1 (16-oz.) package powdered sugar
1/4 cup milk
1 tsp vanilla extract

Directions:

Cook butter in a small heavy saucepan over medium heat, stirring constantly, 6 to 8 minutes or until butter begins to turn golden brown. Remove pan from heat immediately, and pour butter into a small bowl. Cover and chill 1 hour or until butter is cool and begins to solidify.
Beat butter at medium speed with an electric mixer until fluffy; gradually add powdered sugar alternately with milk, beginning and ending with powdered sugar. Beat mixture at low speed until well blended after each addition. Stir in vanilla.
Cupcakes With Browned Butter Frosting: Prepare 1 (16-oz.) package pound cake mix according to package directions. Place 24 paper baking cups in muffin pans; spoon batter evenly into paper cups, filling two-thirds full. Bake at 350° for 20 minutes or until a wooden pick inserted in center of cupcake comes out clean. Remove cupcakes from pans, and let cool completely on wire racks. Spread cupcakes evenly with Browned Butter Frosting; garnish with fresh mint leaves and edible violas, if desired. Makes 24 cupcakes. Prep: 15 min., Bake: 20 min.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1797.73 Kcal (7527 kJ)
Calories from fat	1713.51 Kcal
		% Daily Value*
Total Fat	190.39g	293%
Cholesterol	489.28mg	163%
Sodium	208.98mg	9%
Potassium	491.91mg	10%
Total Carbs	22.32g	7%
Sugars	15.52g	62%
Protein	5.53g	11%
Vitamin A	2.3mg	76%
Calcium	139.9mg	14%

Amount Per 100 g
Calories	560.39 Kcal (2346 kJ)
Calories from fat	534.14 Kcal
		% Daily Value*
Total Fat	59.35g	293%
Cholesterol	152.52mg	163%
Sodium	65.14mg	9%
Potassium	153.34mg	10%
Total Carbs	6.96g	7%
Sugars	4.84g	62%
Protein	1.72g	11%
Vitamin A	0.7mg	76%
Calcium	43.6mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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